Sorry it's been so long on an update. I hate a new computer and it's not compatible with Photbucket's mass upload thing so it takes forever to get photos in!
Day 2 October 17th or take it easy so we can enjoy Party For the Senses Day!
Well surprise we are back at EPCOT for more food booths and a culinary seminar!
We started with the Lamb Slider at New Zealand
I would love to tell you about it but I have a photo that will tell you how I felt!
I like lamb - this was a meat clot on a dry bun with tomato paste. Jason liked it but he is like Mikey and will eat anything!
Off to Cork - land of my hubbies people - look how happy he is!
Fishermans Pie
We both loved this! I am happy that it was cooler at the start of the trip so we could try soups and stews without feeling uncomfortable! This was great, rich and full of lobster!
Off to Franceland. I wante dto try the new Cosmo Slushie. I am a BIG fan of the lemon one and hoped this would live up to it! We also got the short ribs and potatos!
The slushie was dark red and tasted like Hawaiian Punch with a kick. I liked it but not as much as the lemon one. What is not to like about the short ribs?! Potato meaty goodness!
New Orleans for Crawfish Etouffee
We loved both the gumbo and the etouffee this year! Two thumbs up!
