Unsatisfactory Dinner at Parrot Cay

swandiverpatt

DIS Veteran
Joined
Jun 25, 2003
Messages
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We enjoyed it the last time we cruised, but I don't know if it was due to being in the later seating or not.

Food seemed to be old, pre-cooked and warmed up (do they cook all at the early seating and then just improvise for late seating?) DH's grouper seemed to have been deep fried and cooled. DD's roastec chicken was very dry (Waiter even asked her if it was nice and tender -- I think he knew ...)

I had the mixed grill and while the beef was marvelous, the lamb chop was overdone and tough .....

Anyone else have problems with food during the late seating?
 
We never seem to have a problem with our meals and we always have late seating. I can say however, that Parrot Cay is our least favorirte place to eat dinner, I find that the food there can be dry.
 
I had the grouper in August and it was very good, don't remember it apearing to be deep-fried, but that could just be my faulty memory.

I was sorry I pitched out of the Triton dinner the first night due to rough seas!!
 

We've had the late seating of 2 out of our 3 DCL and never had a problem with our food. Hope they were just having a bad night.
 
if you dont like it send it back, my son did that with his prime rib,overcooked, brought him a new one, and that one was great,you have to wait a few minutes
 
"Pre-cooked" and "Dry"..... (As in, been under the warmers toooo lonnnng)

Unfortunately this also describes several of the dishes that we had on the Wonder. We also had the late seating.
 

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