60 years of Disney fandom and counting
- Sep 17, 2010
That’s why bourbon was inventedI eat pretty much everything -- specifics:
Ham, Bacon, Onion & Pineapple pizza -- one of my favorites!
Mayonnaise -- nastiest substance on earth
Liver -- yes, please -- preferably chicken livers, but they must be fried very gently
Liver mush -- fried with mustard, please!
Bleu cheese -- tied with mayonnaise for nastiest substance on earth
Brussels sprouts, asparagus, spinach -- yum!
Cilantro -- I think I could eat it like salad -- tastes like freshness
Anchovies -- y'all haters do realize Caesar salads and Worcestershire sauce are full of anchovies?
Mushrooms -- they make everything better!
I see no problem with catsup on hot dogs
Sauerkraut -- love it, but only my good homemade stuff, not that soggy grocery store stuff -- super cheap/healthy too!
Fruitcake -- ick -- I think it's a taste from a past generation
Corned beef hash -- delicious -- and our Christmas breakfast is usually Filet Mignon hash -- but hash must never, never come out of a can
Goat cheese -- depends upon the quality -- never the cheap stuff; trust a farm girl: the cheap stuff tastes like a goat smells --
Oatmeal -- oh, yes! But it's gotta be the stone cut stuff -- never those little packets
Plantains -- hate those things
Figs -- not overly fond
Cotton candy -- can't stand the overly sweet smell
Pig's feet, chicken feet -- too disgusting looking
Beer -- how can anyone consume something that smells so bad?
Wine -- it's not really much better than beer