Shortcake recipe from the Betty Crocker Cookbook. (Basically, a biscuit recipe with more sugar and I use butter instead of shortening.) Once you have real shortcake, you will never, ever go back to Bisquik, I swear!
Sweetened berries (and they have to be fresh, not some imports from California) and real whipped cream, sweetened with sugar (not powdered sugar)
Edie