Tutto Italia?

[ccigliano]

We went in December on the Dining Plan it was delicious and well worth 1 TS. I think it is one of the best restaurants on Disney property but it is pricey. My buccatini pasta dish was $26 but it was delicious. I am thinking about switching one of my upcoming ressies to Tutto but the prices keep holding me back. Pasta just shouldn't cost $26 bucks.

 

[Princesswanabee]

We went in December on the Dining Plan it was delicious and well worth 1 TS. I think it is one of the best restaurants on Disney property but it is pricey. My buccatini pasta dish was $26 but it was delicious. I am thinking about switching one of my upcoming ressies to Tutto but the prices keep holding me back. Pasta just shouldn't cost $26 bucks.

I agree about the the restaurant being good but a little pricey for pasta. You should have seen the look on my dad's face when he saw that spaghetti and meatballs he ordered cost $24!

 

[sewchaotic]

I was so disappointed with this restaurant that I wrote my first ever complaint letter to Disney.

The food was average at best, highly overpriced and the staff was brusque at best.

As I understand it, this restaurant is scheduled for a refurbishment of some sort in the near future. I can only hope that during this process the Patina Group (the folks that run it now) brings this location up to the quality of the other of their restaurants that I've sampled.

When it reopens, I'll give it another go, but it's definitely the last chance I'm giving the place. It will be the third time I'll dine there, as I gave it a second chance, wanting to make sure my disappointment the first time was in the restaurant itself, not in the fact that it wasn't Alfredo.

 

[DisMN]

I was so disappointed with this restaurant that I wrote my first ever complaint letter to Disney.

The food was average at best, highly overpriced and the staff was brusque at best.

As I understand it, this restaurant is scheduled for a refurbishment of some sort in the near future. I can only hope that during this process the Patina Group (the folks that run it now) brings this location up to the quality of the other of their restaurants that I've sampled.

When it reopens, I'll give it another go, but it's definitely the last chance I'm giving the place. It will be the third time I'll dine there, as I gave it a second chance, wanting to make sure my disappointment the first time was in the restaurant itself, not in the fact that it wasn't Alfredo.

Glad to see I wasn't alone in my opinion of the place. I'm extremely surprised/shocked at the good reviews it's getting.
I miss the old Alfredo's.

 

[lomillerin]

Do they take DDE?