Hi
Here is my review. We dined there early last week. We were on the dining plan. This is a great dining plan restaurant, but I would never pay for it out of pocket.
After we left Future World we headed back to Italy for our Tutto Italia reservation. This restaurant has a formal atmosphere to it. The chandaliers and wall paintings give it a more upscale feel. As I was looking through the menu I was shocked at the cost of the entrees. There was bread and a small dish of raw vegatables served to us prior to ordering our meal. Most of them were in the mid $20 range while others were in the mid $30 range. I chose to eat the spaghetti with meatballs. This entree was priced at $25...

. Now I understand the price of wheat has gone up recently, but a plate of spaghetti with meatballs should not cost $25. Kim had the bruchitina linguini. It looked like a baked fettucini alfredo. I will say the food was very good. Our dishes were well prepared For dessert Kim had the chocolate cake and I had the Chiraposseles; which was 3 puff pasteries filled with vanilla ice cream covered in chocolate syrup.
The total cost of our bill was $108 without the tip, but it cost us 1 table service credit each from the dining plan. If I had to pay out of pocket for this meal I would have left the restaurant in tears

. This is a great dining plan restaurant, but I would not pay cash for it. Bottom line; its overpriced itialian food.
Here are some photos of our the restaurant and our dishes.
Bread and raw veggies before the meal
My spaghetti and meatballs. $25
My dessert. Very tasty, but not worth the $10 price tag.