Tutto Italia Current Menu??

[Bev J]

Can someone please, please post a current menu for Tutto Italia, all I can find is one for 2007, I am sure the menu has changed since then. If your eating here soon please help us out here!

Thanks so much..

Bev

 

[Seahunt]

This is the latest one I have copied (from June), but it could be way different by now!

OH! Edited already! New one now posted from July on allears!

Italy - World Showcase - Epcot

LUNCH

Appetizers

Antipasto Misto - generous platter of appetizers and Italian specialties, serves two $25

Carpaccio di Manzo - Venitian style beef carpaccio with a light mustard sauce $13

Prosciutto di Parma - ham with thin slices of seasonal melon $16

Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $12

Eggplant Caponata - with Sicilian olves and pine nuts, and raisins $12

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9

Calamari Fritti - with spicy marinara sauce $13

Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup $8

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Insalata & Panini

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $16
-- with Chicken breast $3.00 additional


PLT Panino Sandwich - with prosciutto ham, mozzarella, lettuce and tomato $15

Panino Toscana Con Bistecca - Tuscan Beefsteak Sandwich with balsamic red onions and fontina cheese $19

Insalata di Casa con Pollo - chopped grilled chicken with salad greens, tomatoes, beans, olives and citrus dressing $19

Insalata di Gameri & Fagiolini - shrimp and green bean salad with watercress, mint and olive oil vinegrette $21

Asparagi, Mash e Fave con Pecorino Tartufato - asparagus, arugula, curly endive and fava bean salad with truffled pecorino cheese $15

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Pasta Tutto Italia

Penne Caprese with crushed tomatoes, mozzarella cheese and basil $18.00

Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans $19.00

Tagliolini al Granchio - tagliolini pasta with crabmeat, sweet tomato and fresh herbs $27.00

Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce $24

Lasagna al Forno with meat ragu, bechamel and parmesan $19.00

Bucatini Gratinati - with Italian prosciutto, peas and parmesan cheese $21.00

Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce $19

Spaghetti with Clams, cherry tomatoes, garlic and parsley $22.00

Spaghetti - with veal meatballs and pomodoro sauce $19

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Pesce E Carne

Grigliata di Pesce con Salmoriglio - grilled prawns, striped bass, salmon $27

Salmone al Forno - baked salmon filet over fagiolini beans with fresh tomator relish $24

Battuta di Pollo - grilled chicken breast with a salad of grilled eggplant, zucchini and arugula $24

Chicken Cutlet Milanese with baby arugula salad and heirloom tomatoes $24

Costoletta Di Maiale - grilled pork chop with broccoli rabe and "mostarda di mele Campanine" $28

Tagliata di Manzo with fennel and arugula salad $28

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Contorni

Side Dishes $8.00 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

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Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

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Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

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DINNER
Menu Date: July 2008

Assaggini

Verdure, Olive "Giardiniera" e Ricotto con Basilico

Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

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Appetizers


Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style (serves two) $29

Affettati Misti - artisanal Italian Salami, prosciutto and capicollo ham with mustard fruit relish $16

Prosciutto di Parma - ham with thin slices of seasonal melon $18

Carpaccio di Manzo - Venitian style beef carpaccio with a light mustard sauce $13

Eggplant Caponata - with Sicilian olives and pine nuts, and raisins $14

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $16

Fresh "Bufala" Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $15

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $12

Galantina di Pollo - cold chicken breast rolled with prosciutto "cotto" and carrots with greens salad $14

Calamari Fritti - with spicy marinara sauce $13

Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup $8
--------------------------------------------------------------------------------

Pasta "Tutto" Italia

Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream $24

Lasagna al Forno with meat ragu, bechamel and parmesan $24

Tagliolini con Granchio, Pomodorini Alle Erbe - tagliolini pasta topped with crabmeat, sweet tomato and garlic $27

Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce $25

Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce $24

Paccheri - pasta tubes calamari, green peas, garlic, herbs, and olive oil $25

Penne Caprese with crushed tomatoes, mozzarella cheese and basil $24

Cannelloni al Forno - baked with spinach, ricotta, bechamel and parmesan cheese $24

Spaghetti - veal meatballs and pomodoro sauce $24
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Pesce E Carne

Fish Filet "all'acqua pazza" with clams, tomato, capers and olives $34

Salmone al forno - baked salmon filet over fagiolini beans with a fresh tomato relish $29

Branzino in Padella - striped bass filet with sweet tomatoes, zucchini and Sardinian "fregoal" $35

Costoletta Di Maiale - grilled pork chop with broccoli rabe and "mostarda di mele Campanine" $30

Petto di Pollo - over roasted chicken breast with tomatos and mozzarella, served with roasted potatoes $26

Pollo Al Mattone - roasted-pressed chicken with lemon, herbs and hot red peppers $26

Tagliata di Manzo with fennel and arugula salad $36
--------------------------------------------------------------------------------

Contorni

Side Dishes $10 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

--------------------------------------------------------------------------------

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

--------------------------------------------------------------------------------

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.50

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

 

[Bev J]

WOW!! Seahunt thanks so much for taking time to post the new menu! All I did is eat dinner and here is the menu posted already.

Bev

 

[llori7]

What do you think of this resturant? I was thinking about trying it in Jan. Thanks for any opinions!

 

[Checkers]

My DH & I ate there in April and loved it! We will be returning again in Oct. The food and service was excellent. Have fun!