At home we only eat turkey bacon, and I cook it in the microwave. I always get mine very crispy (almost burnt, that is the way I like it). I actually think it gets crispier than real bacon, because of the lack of fat.
At home we only eat turkey bacon, and I cook it in the microwave. I always get mine very crispy (almost burnt, that is the way I like it). I actually think it gets crispier than real bacon, because of the lack of fat.
Microwaving works really well. If I want to render some down, I will add a very small amount of canola oil to the fry pan and that gets it beautiful and crispy brown.
I am not sure what brand I use as I get what's on sale. I think it cooks up far crispier than regular bacon due to less fat. I do mine on a griddle pan. I hate regular bacon now after having turkey bacon most of my life. Regular is too fatty for me now.
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