Traveling Disers are lost and adrift somewhere?

[pkasbohm]

ed--if there is a hot tub handy i would rather relax in that with a big drink!!!!

deadheadbelle--here ya go--got you a drink while i was getting me one!!

 

[edcrbnsoul]

Hey Guys Ilovepcot is back I sent her an invite.

 

[ilovepcot]

Ed..... over here! We need to get our story straight before the others return.

I assume they all still believe I've not returned because I'm STILL WAITING for my computer to be repaired. (An ailing monkey could have had it ready before now!) No need to mention that I've been in Europe this entire time!!! Are they all still convinced your trip in May was to WDW with your family? Hopefully they haven't put it together that you left, then I followed BEFORE you returned. And PLEASE tell me that they haven't realized the sale of the ship netted "someone" a very handsome profit! Unfortunately, not a great deal of that profit remains and you're going to be forced to replace our former ship soon. The current accomodations really are substandard! Might I suggest you attempt a diversion of sorts with more drinks and entertainment for the time being??? Oh, this tangled web we're weaving!

Another thing, you never thanked me for having our former ship painted. I'm convinced in doing so it brought us a larger profit! Okay......we're cool for now. I hear someone coming.

 

[goofy4tink]

Thanks Ed, just what the doctor ordered. Welcome back ilovepcot...missed you. See you all on Thursday. Have fun kids and don't mess around too much until 'mom' gets back. Man this getting old is for the birds!!! toodles.

 

[edcrbnsoul]

I Love PCOT Which is substandard the ship or the House? (and if you expect me to keep you in jewels we have to cut corners somewhere) I was wondering if after Bermuda we should head for the Atlantic Coast GA,SC,NC area or head for Nantucket or the Vineyard any suggestions?


The Staff is serving breakfast by the pool

 

[TLinden16]

Sorry I've been away from the herd for a few days. I've been off at an exclusive spa on the island (so exclusive that they wouldn't let Ed in if he tried). Nothing like being pampered 24/7. I'm worth it.

So, what's for breakfast today?

Karen

 

[deadheadbelle]

Good Morning everyone!

I slept great last night! I am starving. What does our lovely staff have for us this morning???

 

[edcrbnsoul]

Originally posted by TLinden16
. I've been off at an exclusive spa on the island (so exclusive that they wouldn't let Ed in if he tried).
Karen

I would never belong to a club that would have me as a member.

 

[castlegazer]

Oh man, where's that darn Tag Fairy when you need them?

 

[ibouncetoo]

Originally posted by deadheadbelle
Good Morning everyone!

I slept great last night! I am starving. What does our lovely staff have for us this morning???

Congrats on your 2000th post!

We gonna have a party?

 

[castlegazer]

I am so sorry guys, but I have been just sinking my toes into the pink sand today. This is so beautiful.

 

[edcrbnsoul]

I stink at this but the courses looked so nice I had to go play.

 

[edcrbnsoul]

After Breakfast I was going to head here

Paget Marsh
Along with the Audubon Society, the National Trust owns this 26-acre, mostly untouched ecosystem. A dense canopy of palmettoes and majestic sword ferns is punctuated by tall spires of cedar. A number of Bermuda’s rarest plants can be found in this endemic environment.

And then over here

Crystal Caves
Located 80 feet underground, Bermuda’s Crystal Caves are probably our best-known caverns. You will love the pontoon bridge walk across the underground Cahow Lake, whose crystal clear depth is 55 feet. Crystal Caves is one of the largest cave systems in Bermuda, and its dramatic stalactites and stalagmites never cease to amaze and inspire. Visitors to Crystal Caves are also invited to take a leisurely walk in the beautiful Palm Garden. And children especially enjoy panning for hidden gems at Captain Jack’s Treasure Trove. There is also a fine gift shop, and a snack bar on the premises.

 

[deadheadbelle]

Ed, looks like a great plan for the day. Count me out, though. I'll be sitting by the pool again sippin' 'ritas as I twisted my ankle last night & it is sore if I twist it in the slightest. It's OK, I'll survive. I think lotsa 'ritas is what the doctor told me (or was it lotsa ibuprofen?). Have fun & take pictures.

 

[edcrbnsoul]

IRL I'm with you deadheadbelle I did the same thing the night before you did but I slide down the stairs on my side, nice bruises on my arm, hip and leg.

 

[Bichon Barb]

knock knock. Yoo hoooooo, anybody home?

Nice place folks! Just wanted to let EDCRBNSOUL know that I've posted a pic over at the Tagliarchy summer home for him to rate. Didn't want you to feel left out, Ed.

Hey, is that a pitcher of pina colada's I see on the counter over there?..................

 

[deadheadbelle]

Hey Barb!! I think everyone has gone on some ecological tour or something. I'm hanging by the pool allowing the crew to tend to my ankle. The margaritas seem to be doing the trick, but I'll split a pitcher of Pina Colada's with you.

 

[edcrbnsoul]

Yup we are splunkin in that cave save some of those Margaritas for when we get back.

 

[castlegazer]

DHB, you didn't know you were going along with all these eco-goober geeks did yah?

I love to spelunk!

I've just been tagging along with Ed all day long - he usually doesn't lead me astray and there's usually a beer or two involved with our tours.

 

[deadheadbelle]

Awe, don't worry about it castlegazer! I always seem to end up with one kind of a geek or another. Story of my life. At least I'm not a geek....or maybe I'm just in denial.

OK, when you guys are done crawling around on your bellies in nasty ole caves (or spelunking if you think it sounds better ), I'd like to suggest a place for dinner:

The Frog & Onion Pub

The Frog & Onion Pub is one of Bermuda’s most unique places to visit and eat,_ situated in the historic Royal Naval Dockyard opposite the Maritime Museum. Our Front Patio is just across from the Craft Market. We are accessible either by ferry, bus, moped or taxi and offer a selection of fine English style pub food and drink. Enjoy yourself in our Games Room or browse in our Ballast Gift Shop where you can purchase great Frog & Onion souvenirs.
The Cooperage features a Giant Fireplace as its centerpiece and The Back Patio has an excellent view of_ The Historic Victualling Yard. There are 3 other dining rooms including The Admiral's Room and a non-smoking area._ The front bar area features a 16-foot bar where you may watch our large television screen or just enjoy the ambience._

SOUPS_
SALADS

Bermuda Fish Chowder $5.50
A local favourite served with sherry and rum peppers

The Onion’s Soup $5.25
French onion soup, topped with a cheese crouton

Chef’s Daily Soup $5.50

“Crow’s Nest Salad” $5.95
Seasonal lettuce, tomatoes, onion and cucumber served with with choice of dressing

“Bosun’s Salad” $6.95
Caesar salad with croutons and Parmesan cheese

APPETIZERS

“Albert Row” $10.50
Vegetable stir fry wrapped in a sun-dried tomato tortilla, garnished with baby spinach, parmesan shavings & balsamic vinaigrette

“Portland Place” $8.95
Bermuda yellowfin tuna sashimi served with soy sauce, ginger and wasabi

“Daniel's Head” $11.50
Spicy crab and rock shrimp cakes served with Louisiana tartar sauce

“Victoria Terrace” $8.95
Terrine of roasted eggplant, zucchini, and artichoke, with goat cheese on a roasted pepper colis

"Gibb's Hill" $11.50
Escargot sautéed in a mushroom garlic pernod cream sauce, garnished with puff pastry

“Fresh Mussels Mangrove Bay” $9.95
Fresh mussels sautéed with onions and garlic in a white wine-lobster sauce, served in a vol-au-vent

“Grey's Bridge" $10.50
Country style and wild mushroom terrine

“North Yard” $10.50
Fresh bay spinach and pear salad, with cherry tomatoes, Stilton cheese and a balsamic-orange vinaigrette

“Watford Bridge” $11.50
A thin crepe filled with baby shrimp, crab meat & bay scallops, glazed with a light chardonnay cheese sauce

All meat and fish entrees served with fresh vegetables and roasted potatoes

FISH

“Romping Cat Salmon" $21.95
Grilled fresh salmon, on roasted Mediterranean vegetables, spinach-mashed potatoes, served coriander butter sauce

“The Jolly Brewer's Seafood Platter” $23.50
Breaded scallops, coconut shrimp, pan-fried grouper garnished with savoury rice, snow peas & carrots

“Seven Star Wahoo” $22.50
Panfried Bermuda wahoo with baby shrimp, on taboulleh with snow peas and carrots_

“Eight Bells Tuna" $19.95
Rosemary marinated yellowfin tuna, charcoal grilled & served on tabulleh with snow peas & carrots

"King's Head Grouper" $23.50
Pan-fried Grouper with sautéed bay scallops & fried banana, garnished with spinach mashed potatoes & carrots

MEAT

“Kingfisher's Jambalaya” $25.50
Beef tenderloin strips with jumbo shrimps in a light curry-tomato sauce with savoury rice

“Sporting Arms Chicken” $19.95
pan-fried Caribbean spiced chicken breast on black-eye peas & rice, served with broccoli

“Rising Sun Steak”
Strip loin Steak $27.50
Rib eye steak $29.95
Grilled steak, served with sautéed mushrooms, grilled tomatoes and chips

“The Crown's Beef Wellington” $25.95
Tenderloin of_ beef Wellington, individually prepared, served with red wine sauce, fresh vegetables and potatoes

PUB FAVORITES
“Short Arm Sausage and Mash” $13.95
Bermuda made pork sausage, sautéed served with mashed potatoes, onion gravy & fresh vegetables

“Calf’s Liver” $19.95
Calf’s liver sautéed, served with onions, fresh vegetables, mashed potatoes & gravy
“Frog and Onion Burger” $10.50
A grilled home-made burger topped with crispy fried onions & bacon, served with chips

"North Rock Cornish Pasty” $11.95
Martin's home-made traditional Cornish pasty made with ground beef, vegetable & herbs, served with seasonal greens

“Dockyard Fish and Chips” $14.95
Traditional English style, served with malt vinegar & tartar sauce
NAVAL PUB PIES - $16.95

A special Frog & Onion treat, served with vegetables of the day or seasonal salad

Frog & Onion Shepherd’s Pie
Traditionally served with mashed potato

Curry Lamb and Vegetable Pie

Chicken and Ham Pie
The best pies on the Island, individually prepared in pastry, served with vegetables of the day or seasonal salad