Barney Fife
Mouseketeer
- Joined
- May 6, 2010
- Messages
- 282
Its been a loooong time since we were there last. 8 years.
But back in the day, it was sort of a joke here on the Dis to talk about the Trails End pizza. It tasted like the cardboard box it came in.
Surely, this has changed? Our family loves pizzas but our memories from 2008 of that pizza are by far, the worst we've ever had. Many others expressed the same thoughts back then. We return in four weeks.
But back in the day, it was sort of a joke here on the Dis to talk about the Trails End pizza. It tasted like the cardboard box it came in.
Surely, this has changed? Our family loves pizzas but our memories from 2008 of that pizza are by far, the worst we've ever had. Many others expressed the same thoughts back then. We return in four weeks.
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.... REALLY? FROZEN? Wow. I suppose though it does make sense. They have a big demand for the food and to try and make that many "Fresh" could be a challenge. Makes me wonder though, could they have made them there and then freeze them until they are needed? I know when I was younger, we used to make pizza every Saturday (Pre-made crust though). We would have enough ingredients for 4 pizza's and frequently only went through 3 or even 2. So we would freeze the other pizza's (uncooked) so that if we wanted it for a quick meal later on it was ready. Didn't taste the same as fresh though.


