At the end I'd have to say we had an amazing time and even though I didn't like everything I ate, I still look back at it and don't even remember the bad, I just remember the great!! Going Deluxe was great and very freeing and not for the faint of heart. DH who works out at least 5 times a week and is in very good shape, gained 10 lbs during our stay

I only gained 2, but I was doing alot more excercise than I normally do at my desk job. I am currently planning a trip for us for end of nov- early december, provided things work out. Am I planning on doing the dining plan? Only if its free. I don't have anything against it, I just think I am currently remembering how full I was and am shell shocked and need a break. Even at breakfast on our last day at Boma, we hadn't ate anything that day and barely ate one plate bc the thought of more food just turned our stomachs. The waitress even couldn't believe we were finished already and I actually said "Well, this is our last day of deluxe dining and can't take anymore of it." Being CL didn't help either, if we hadn't been CL, we could have spread it more out and did more breakfasts and did snacks for lunch. I hope you all find me on my next report. Currently the ideas that I am running for next time are *subject to change* -Ohana, T-Rex, Cape May, Kona, California Grill....but I keep changing my mind so who knows

We are wanting to stay at Port Orleans Riverside. I am so glad you all tuned in and hope you all have a great time on your next trips!! I am leaving you with our Top Picks of our trip!
DH-
App- Calamari from Narcoosee's
Entree- New York Strip from Yachstman Steakhouse
Dessert- Maple Creme Brulee from Lecellier
Mine-

App- Tavern Fried Cheese from Liberty Tree Tavern
Entree- Surf/Turf-Filet Mignon/Lobster Tail from Narcoosee's
Dessert- Valhrona Chocolate Cake
The End
