We were there for 1:15 ADR Wed 08/24. We checked in and didn't even have to wait 5 minutes before we were seated in the terrace/sunroom section. It was LOUD in there; even had trouble hearing our waiter Martin sometimes. He, by the way, was super nice and kept the ice teas and cokes coming. No complaints with service.
Both DS and I had the shrimp scampi and although others above had a problem with it, I thought it was really good. Definately had garlic flavor and I just love aspergus and sun dried tomatoes, so this was right down my alley. There was a lot of oil/butter in the dish, though, that settled on the bottom of the bowl. DH had the pepperoni flatbread and it was good, nothing special but solid. DD had the chicken parm, which she enjoyed. I had a bite and didn't think the sauce was so awful as others have proclaimed but we do use jarred sauces, so who am I to judge?
For dessert, DS had the tiramisu and sucked this right down. Even Martin was surprised how quickly he ate it! I had the chef's cheese cake which was pina colada. Sounds rather strange combo but it was good- had chunks of pineapple and was mousse like instead of the NYC style cheesecake. DH had a green apple no sugar sorbet which was really refreshing. I would have ordered this if he hadn't. DD had the ice cream bomb did a good number on it.
This was a pretty heavy lunch and we hadn't eaten breakfast before. It might have been the heat but by dinner time, I really still was not hungry, though, the others in my party were ready for dinnertime.
I had booked this w hesitation given the mixed reviews but this was my daugher's 16th birthday celebration and she really is a Lady and the Tramp fan, so couldn't deny her. After trying, I was glad we did as it was a good experience. Just wonder if the main dining rooms are any quieter? They sure seemed darker.