OT but here are a couple of Tonga Toast recipes:
1 cup sugar
2 teaspoons cinnamon
1 loaf sourdough bread (8 inches long)
2 bananas, peeled
1 quart canola oil, for frying
PREPARATION:
1. Mix the sugar and cinnamon with a fork until thoroughly blended; set aside.
2. Slice the bread into four 2-inch-thick slices.
3. Cut each banana in half crosswise, then each piece lengthwise.
4.Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into it; repeat with each slice of bread.
5. In a large pot or deep fryer, heat the oil to 350 degrees F; use a candy thermometer to make certain the oil doesn't get any hotter, or it will burn.
6. Gently place one bread slice into the oil for 1 minute, or until light brown.
7. Turn and fry for another minute on the other side.
8. Remove bread from the pot and toss it in the sugar and cinnamon mixture.
9. Repeat for each piece.
4 slices of good white bread (1 inch thick, try texas toast bread)
2 bananas (sliced)
8-12 strawberries (sliced)
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2-1 teaspoon vanilla
whipped butter
maple syrup
chopped pecans
1.Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Another way I've seen this is to leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked, whatever sounds good to you, I've done them both).
2.Dip each slice of bread, flipping it over to saturate both sides.
3.Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan.
4.Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy