Has anyone else traveled with a kid who doesn't eat most of the things at Disney? Any ideas or suggestions?? Sorry...I know I'm way off topic now....
My son is vegetarian (as are we), and although he enjoys his organic PB&J sandwiches very much, he cannot eat Uncrustables, as they are filled with junk his system can't handle. (corn syrup and high fructose corn syrup)
He won't touch the mac and cheese after smelling the version Blue Bayou makes.
We pack things in and go through the menus to find options. We feed him at odd times, when he's hungry and we/he sees/thinks of something he would like.
We got to French Market just after it closed, before the menu changed, when he actually wanted some mac/cheese, and he just stayed hungry until we left the parks and we went by Millie's. They have a spectacular mac and cheese dinner, which we supplemented with garlic bread and a huge salad, all to go. It was SO good.
I think I've resigned myself to packing in lots of food for him every day. His diet really consists of dairy products (no eggs!), lots of fruit and carbs. I do know they sell fresh fruit in the parks, however, I'm not willing to pay $2 for a banana

Or some such ridiculous amount...
On a side note, does anyone know if you can buy just a plain tortilla and beans? Crazy, but he won't eat them together already made, ie. the bean and cheese burrito kids meal. I can just imagine the looks when I order the bean burrito meal but with the tortilla and beans separate!
We resisted buying the fruit until this last trip. It is $$, but it is probably the BEST fruit I have EVER had. It is truly delicious. We normally eat organic, especially apples and grapes (and strawberries), but those puppies were worth the pesticides, I tell you. We pre-budget our trip with Disney Gift Cards, and just use those at the fruit carts that accept them, (or use them on everything else so the few transactions for fruit make up a very small amount of money) and I know that in the future you'll find us eating more and more
Disneyland fruit, b/c it is SO good.
If he'll eat mango, they sell sliced mango with a wedge of lime. Hubby was unsure about it, b/c he loves plain mango and never even thought to put lime on it, but was shocked at how the mango tasted even better with the lime on it!
As for the beans and tortilla, I bet you any amount of money that they will be HAPPY to do that for you. At Rancho del Zocalo and Cocina Cucamonga, they just make it when you order it, so I'm very sure there would be NO problem putting the beans in one part of the plastic Mickey plate (face and ears each hold food, we always wipe them out and take them home, we have 7 or so now), the rice in another part, with a tortilla in the middle.
With the kids' meals they have apple wedges wrapped in a little bag, so that's separated, too. Carrots as well in a little bag. Very kid friendly!
I need to post this right now, but if you search back about a week you'll see a post by ME about vegetarian food being actually vegetarian food, and in that post you'll see a link to a gluten free site which lists the phone number of Chef Chris at DLR. He is absolutely a JOY to talk to, he is in charge of helping guests with food allergies or avoidances, and if you leave him a detailed message, he will get back to you and help you out in finding food or even making your son something he will love!!!
If your son will eat penne pasta with marinara (with or without cheese), Plaza Inn's is very very good. The kid's meal is huge, with a big portion, half a breadstick, carrots, apple wedges, and a drink (we get the small Dasani water bottle)!