We had Free Dining last fall, and while we enjoyed it very much, our experience has led us to decide that we won't be paying for it when we return this winter.
You'll find it helpful to do some investigating into menus/restaurants/prices, and also to consider the typical eating habits of your family. Also, your touring habits.
Free, it was definitely worth it - paying rack rate only added $200 to the cost of an eight day trip.
Here's why we won't be doing the Dining Plan:
For five of us, it would add $1200 to the cost of the six day trip. ($40 per day per person - the youngest kid is now 10, so we're all "adults").
We simply don't normally eat like that. Table service is nice, but we're not a TS-a-day kind of family. Plus, paying out of pocket, we've found that, at "menu" restaurants (as opposed to pay-one-price), servers will often let our 10 y.o. order off the children's menu, and our incredibly picky 14 y.o. as well. If they won't, then we'll probably split adult entrees. We found that sharing meals gave us ample food when we were on Free Dining, although then we did it to be able to save credits to do Hoop De Doo.
The time factor - all those table service meals take TIME, and food just isn't important enough to us to want to give up almost two hours from touring every day. More if you add "commuting" to restaurants at the resorts.
The flexibility factor - we usually make ADRs, but try to keep the ability to go where the wind blows. I hated, hated, hated having to stop what we were doing and leave to go eat. There was no, "Oh, we're having so much fun, let's blow off the ADR at Tony's, grab a hotdog at Casey's and if we're hungry again in three hours we'll snag something at the hotel food court." The UOG recommends ditching the touring plan if it's not working - planning your touring around your meals, as you almost need to do to make the Dining Plan "worth it" makes this much harder.
The "full" factor - this is partly about flexibility and partly about comfort. Like I said, we're light eaters, and we did share meals, etc to address this. However, all those "meals" - we were sluggish and feeling full all the time, which interfered with the spontenaety. My kids ADORE sitting by the fountain and having bread and cheese in France at Epcot, it's a highlight of our trip. They just think it's neat. Well, we happened to hit France two hours after our late lunch/early dinner at Le Cellier, and were too stuffed to even contemplate bread and cheese.
We ate more than we ever had in our lives, but still had 5 counter service credits and 14 snack credits left AFTER lunch, on the day we left. Plus, three different times I gave away 2 counter service desserts to people sitting nearby. Which, again, because it was free, was okay, but it would have been like paying for $100 or more worth of food that we didn't eat.
So, for grazers like us, who want to spend as much time in the parks as possible, I don't think paying for the dining plan is worth it. Also, if you have kids that eat like adults, it's worth it, but not if you have "adults" that eat more like kids.
Shelley
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