DVC~OKW~96
<font color=green>I'm not big on gold as a color.
- Joined
- Aug 20, 2000
- Messages
- 6,577
How much time do you have to devote to shopping for food, preparing food, storing food, ect? Do you have a freezer large enough to hold bulk purchases?
Do you have a scale? A set of good knives? Know how to sharpen them?
We buy organic and non-processed. We buy in bulk, where sensible and break it down into serving sizes, package and refrigerate and freeze.
It takes time, good equipment and a good scale.
We cook. That makes a difference in overall cost. Making your food from your own ingredients is less expensive and healthier than buying a box or packet mix...
Spending less takes thought and long term goals. Saving a dime on something today that is going to raise your cholesterol is a false economy.
Do you have a scale? A set of good knives? Know how to sharpen them?
We buy organic and non-processed. We buy in bulk, where sensible and break it down into serving sizes, package and refrigerate and freeze.
It takes time, good equipment and a good scale.
We cook. That makes a difference in overall cost. Making your food from your own ingredients is less expensive and healthier than buying a box or packet mix...
Spending less takes thought and long term goals. Saving a dime on something today that is going to raise your cholesterol is a false economy.