michygoomy
DIS Veteran
- Joined
- Jun 22, 2003
- Messages
- 819
Hello everyone!
I apologize in advance if this is covered somewhere in this forum--I plan to browse after I post but just wanted to get something out there.
I'm currently a lapsed WW lifetime member--I lost 50+ about 9 years ago, maintained for a year, got pregnant and well, there 'ya go. My excuse for my weight gain is now 7 and I feel like I'm finally committed to getting things back off.
I'm down 21 pounds. I had one little lapse for 3 weeks when my mother had a massive stoke and I was by her bedside constantly. But I lost the weight I gained there in 2 weeks and continued to lose.
I'm off to 10 days at WDW Tuesday and am looking for some sort of balance between completely being off plan and they way I do it now. Do others actually try to journal and count points on their vacations? I'm so precise about my journalling, I'm afraid I'd just get frustrated at the lack of nutritional information. Any stratgegies for just eating "better" yet enjoying vacation?
I'm on the quick service dining plan staying at POP, and expect to have 4-6 table service meals, too. I'm more worried about the counter service meals than the table service meals.
TIA!
I apologize in advance if this is covered somewhere in this forum--I plan to browse after I post but just wanted to get something out there.
I'm currently a lapsed WW lifetime member--I lost 50+ about 9 years ago, maintained for a year, got pregnant and well, there 'ya go. My excuse for my weight gain is now 7 and I feel like I'm finally committed to getting things back off.
I'm down 21 pounds. I had one little lapse for 3 weeks when my mother had a massive stoke and I was by her bedside constantly. But I lost the weight I gained there in 2 weeks and continued to lose.
I'm off to 10 days at WDW Tuesday and am looking for some sort of balance between completely being off plan and they way I do it now. Do others actually try to journal and count points on their vacations? I'm so precise about my journalling, I'm afraid I'd just get frustrated at the lack of nutritional information. Any stratgegies for just eating "better" yet enjoying vacation?
I'm on the quick service dining plan staying at POP, and expect to have 4-6 table service meals, too. I'm more worried about the counter service meals than the table service meals.
TIA!