An Orlando Visitor's Guide to Tipping
There is no universally accepted version of the history of the practice known as “tipping.” Some experts trace the practice all the way back to the Middle Ages when lords of the manor gave servants extra coins in appreciation of a good deed. Others trace it to 16th century England when urns labeled “T o I nsure P romptitude” were placed in coffee houses and patrons tipped in advance to get quicker service. Regardless of its origin, the practice of tipping to reward good service raises interesting questions, particularly among travelers.
Here is a general run down of who you should consider tipping, when to do so and how much to leave:
Restaurants
Table-service Wait Staff
15-20 percent of the bill before taxes
Buffet Wait Staff
No tip is expected for fast-food buffets. However, if you have a waiter/waitress who takes your drink order and checks on you, a tip of $1-2 is appreciated
Bartender
$1 per drink for beer and wine, $2 for mixed drinks
Wine Steward or Sommelier
15-20 percent of the wine bill before tax
Transportation
Taxi or Limo Driver
15-20 percent of total fare
Hotel Courtesy Shuttle Driver
No tip is expected if the service is free
Paid Door-to-Door Shuttle Driver
15 percent of the fare plus $1 or $2 per bag if driver helps with luggage
Hotel
Bell Man or Bell Captain
$1 per bag, $2 for heavy bags
Housekeeping
$3-5 per day depending on the length of your stay and the state of your room. For higher-end hotels, $6-10 per day may be appropriate