lbgraves
Little Cinderella's Mommy
- Joined
- Feb 25, 2003
- Messages
- 49,468
Does anyone know if DCL makes up for those that stiff the cm's?
No company does that.
We have not yet cruised but hope to this October. What are the percentages? We'd be a family of four(2 adults, 2 pre-teen DDs) on a 7 day Wonder.
I use to be a server and think of myself as a good tipper, usually 20% if not more.
Just curious how much we're talking? I would be extremely annoyed with some of the situations OPs have described, but I can't imagine not tipping at all. Like many here, I would tend to add on to the CMs who provided wonderful service.
The suggested tip is $12 pp per day for all tipped positions. This breaks down to $4 per day pp for server [food], $3 per day pp for assistant server [drinks], $1 per day pp for head server [manager of the serving station and responsible for behind the scene smoothness of meal along with helping on the floor when needed], and $4 pp per day for your room host.
I look at the servers' tips like this. For your family of four, that means $29 per day will cover tips for all your meals. At 20%, that would cover $145 of meals for your family over the course of the entire day -- your choice of buffet or sit down breakfast; your choice of buffet, sit down or quick service for lunch; and your choice of sit down meal in the MDR or Cabanas/TS/BB or quick service for dinner. If you have at least one sit down meal per day at WDW it is going to cost you WAY more than $145. DCL has it set up where everyone tips their dinner servers and not each server they come in contact with during the day. All of them rotate to staff the quick service and buffet at other meals, but are in their assigned MDR with you at dinner. Since that is the consistent CM you come in contact with, that is who you tip. If everyone tips their servers as suggested, then all of them will receive the appropriate amount -- as long as they have given good service that is.


) We've never had a change in service on the last night, even when we forgot the tipping envelopes, which happened twice. Of course, the tips had already been charged to the room, so it's not like we didn't tip. In fact, on our first cruise, on the last morning I mentioned I wanted a chocolate croissant. Our server apologized profusely when he found out they were all gone. He offered to bring me anything else I wanted. I consider that excellent service up to the last moment. We saw him on our next cruise on a different ship and he remembered us. If we had known he had moved we would have requested him. So I think there is also some benefit to servers being "excellent" up to the last minute. For us frequent cruisers, it's an incentive to request them next time. I realize that's rare, but it can be profitable for a server to be popular.