rutgers1
DIS Veteran
- Joined
- Apr 25, 2008
- Messages
- 1,496
I bought into DVC in April and we will take our first trip in August of next year. While I have obsessively read this board since April and feel that I have a good feel for general DVC issues, I am still stuck on dining and park tickets. I was hoping some veterans here could review our scenario and chime in with their advice. Thank you in advance!
our family: 4...including two sons, ages 7 and 9. They will qualify for the kid's rate for dining and season passes, if we go that route.
travel plans: We are going to make 2 trips within a 1 year period.
1) August '09: We will stay 10 days (5 days, then 2 at Universal, then 5 more)
2) February or April '10: We will stay 7 days
total days: 17 within a 1 year period
ISSUE #1: Park Tickets
We go to the parks every day, usually doing the split day (morning at the park, afternoon pool-side, and evening back at a park. We enjoy hopping, usually splitting our day between two parks. We also enjoy the water parks. If I was reading the web site correctly, buying a premium annual pass would amount to about $30 a day (assuming about a $100 DVC discount...We get something along those lines, right?). I see that I could save some money if I were willing to forgo the water parks, but we always enjoy stopping by for a couple of afternoons during each trip.
ISSUE #2: Dining
Last trip, we had the DDP. It generally worked for us. I probably would have been happy with only eating at a sit-down place for 1/2 of our evenings, as opposed to all of them, but overall I was happy. I guess my big question is, "When does the DDE make better financial sense?" And is one plan ever a "slam dunk" in terms of being a no brainer?
My kids are young (7 and 9) and are generally happy with chicken fingers, hot dogs, and things like that for the length of a trip. My wife and I would be happy eating more meals at counter service, though we would definitely want to have table service at least every other day for 1 meal.
I guess it would be great to know how much everything on the DDP would cost (on average) if you bought it on your own, or with a DDE? If I would save a significant amount by cutting 2-3 table meals per week and by using the DDE, I would consider it.
Thank you SO much for your insight!
our family: 4...including two sons, ages 7 and 9. They will qualify for the kid's rate for dining and season passes, if we go that route.
travel plans: We are going to make 2 trips within a 1 year period.
1) August '09: We will stay 10 days (5 days, then 2 at Universal, then 5 more)
2) February or April '10: We will stay 7 days
total days: 17 within a 1 year period
ISSUE #1: Park Tickets
We go to the parks every day, usually doing the split day (morning at the park, afternoon pool-side, and evening back at a park. We enjoy hopping, usually splitting our day between two parks. We also enjoy the water parks. If I was reading the web site correctly, buying a premium annual pass would amount to about $30 a day (assuming about a $100 DVC discount...We get something along those lines, right?). I see that I could save some money if I were willing to forgo the water parks, but we always enjoy stopping by for a couple of afternoons during each trip.
ISSUE #2: Dining
Last trip, we had the DDP. It generally worked for us. I probably would have been happy with only eating at a sit-down place for 1/2 of our evenings, as opposed to all of them, but overall I was happy. I guess my big question is, "When does the DDE make better financial sense?" And is one plan ever a "slam dunk" in terms of being a no brainer?
My kids are young (7 and 9) and are generally happy with chicken fingers, hot dogs, and things like that for the length of a trip. My wife and I would be happy eating more meals at counter service, though we would definitely want to have table service at least every other day for 1 meal.
I guess it would be great to know how much everything on the DDP would cost (on average) if you bought it on your own, or with a DDE? If I would save a significant amount by cutting 2-3 table meals per week and by using the DDE, I would consider it.
Thank you SO much for your insight!