- Joined
- Dec 19, 2008
- Messages
- 3,489
I've heard for years and years that the tie dye cheesecake at Pop Century is completely awesome so we had to try it this past weekend when we stayed there. I'm bummed because none of us really thought it was so special at all. I seem to remember old photos showing it as a real wedge of cheesecake and people used to rant and rave about how delicious it was. Now it's in a little round plastic container and has kind of an odd texture to me.
Did they recently change the recipe as well as the way it's served?
Did they recently change the recipe as well as the way it's served?