Here's the information I posted on the other thread about this incident:
As with many child safetly issues, the AAP (American Academy of Pediatrics) has published guidelines and recommendations, based on statistics, research, and the experience and expertise of hundreds of pediatricians nationwide. I am continually dismayed at the numbers of parents who choose NOT to follow these recommendations ("I know my child best . . ." )
Here is some relavant information:
Choking Prevention
In addition to food, there are household items that can become choking hazards. You can help ensure a safe environment by keeping these items away from infants and young children:
Latex balloons
Coins
Marbles
Toys with small parts
Toys that can be compressed to fit entirely into a child's mouth
Small balls
Pen or marker caps
Small button-type batteries
Medicine syringes
Choking can be prevented. Before your child begins to crawl, get down on his level and look for dangerous items. If you have older children, pay extra attention to their toys and be sure your younger child can't get into them. In addition to thoroughly childproofing your home, keep this list of choking prevention tips in mind:
Learn cardiopulmonary resuscitation (CPR) (basic life support).
Be aware that balloons pose a choking risk to children of any age.
Keep the following foods from children until 4 years of age:
Hot dogs
Nuts and seeds
Chunks of meat or cheese
Whole grapes
Hard, gooey, or sticky candy
Popcorn
Chunks of peanut butter
Raw vegetables
Raisins
Chewing gum
Insist that children eat at the table, or at least while sitting down. They should never run, walk, play or lie down with food in their mouths.
Cut food for infants and young children into pieces no larger than one-half inch and teach them to chew their food well.
Supervise mealtime for infants and young children.
Be aware of older children's actions. Many choking incidents occur when older brothers or sisters give dangerous foods, toys or small objects to a younger child.
Avoid toys with small parts and keep other small household items out of reach of infants and young children.
Follow the age recommendations on toy packages. Age guidelines reflect the safety of a toy based on any possible choking hazard as well as the child's physical and mental abilities at various ages.
Check under furniture and between cushions for small items that children could find and put in their mouths.
Do not let infants and young children play with coins.
In addition to creating a safe environment for your child, it is important to learn basic life support skills. Post a first aid chart in your home; it can be a valuable reminder in the case of an emergency. However, these instructions should not take the place of an approved class in basic first aid, CPR or emergency prevention. Contact your local American Red Cross office or the American Heart Association to find out about classes offered in your area. Most of the classes teach basic first aid, CPR and emergency prevention along with what to do for a choking infant or child. Your pediatrician also can help you understand these steps and talk to you about the importance of supervising mealtime and identifying dangerous foods and objects.
http://www.medem.com/MedLB/article_...A7C&sub_cat=104
Choking: Common Dangers for Children
When children begin crawling, or eating table foods, parents must be aware of the dangers and risks of choking. Older infants and children less than 5 years of age can easily choke on food and small objects.
Choking occurs when food or small objects get caught in the throat and block the airway. This prevents oxygen from getting to the lungs and the brain. When the brain goes without oxygen for more than four minutes, brain damage or even death may occur. Many children die from choking each year. Most children who choke to death are younger than 5 years of age. Two-thirds of choking victims are infants younger than 1 year of age.
Food is one of the most common choking dangers for young children. When infants and young children do not grind or chew their food well, they may attempt to swallow it whole. If the food is in large pieces, it can lodge in their throat and cause choking. You can help reduce the chances of choking by not feeding children younger than 4 years of age any round, firm food unless it is chopped completely. Round, firm foods are common choking dangers. The following foods can be choking hazards:
Hot dogs
Nuts and seeds
Chunks of meat or cheese
Whole grapes
Hard, gooey or sticky candy
Popcorn
Chunks of peanut butter
Raw vegetables
Raisins
Chewing gum
http://www.medem.com/MedLB/article_...B7C&sub_cat=104