TiggerTrigger
a.k.a. HouCuseChickie
- Joined
- Jul 16, 2010
- Messages
- 5,739
1. Stand Mixer- She gets to stay out on the counter because she’s too big and heavy to store in a cabinet. She was always pretty, but even more so since DH gifted me with a ceramic decorative bowl. She’s not just good looks. Unlike a hand mixer, you can walk away from a stand mixer. It was such a help when the girls were younger. Over the years, that appliance has mixed batter for countless cakes, frostings, fillings, cookie dough, bread dough, meringue, potatoes, ricotta, etc. I only have one attachment, but the pasta piece works great as a mini sheeter for fondant…and maybe one day I’ll use it for pasta 
2. Immersion Blender/Electric Whisk Combo- SH got it for me several years ago, but I’ve only just started using it. It’s so much easier than using the full sized blender, big food processor or the full sized whisk on the stand mixer. I just used it the other night for a sauce that didn’t develop properly in the Instant Pot.
3. Mandoline- It’s more labor intensive than the food processor, but the cuts are more uniform and refined …and it’s certainly faster than hand work with a knife.

2. Immersion Blender/Electric Whisk Combo- SH got it for me several years ago, but I’ve only just started using it. It’s so much easier than using the full sized blender, big food processor or the full sized whisk on the stand mixer. I just used it the other night for a sauce that didn’t develop properly in the Instant Pot.
3. Mandoline- It’s more labor intensive than the food processor, but the cuts are more uniform and refined …and it’s certainly faster than hand work with a knife.