Just booked the stem to stern wine tasting for our upcoming cruise. Sadly there's not a lot of info about it on the DCL website. If you've participated before, what did you think about it? How many wines were offered, etc?
Great class. We had 3 whites and 3 red. We also received a Stem to Stern Wine Tasting commemorative pin at the end of the class.
We love this tasting and like to do it when we have time. I called shoreside concierge and was able to book this in advance for an upcoming March cruise. I don't know if it is over booked all the time but when we have done it we have always seen it at or over capacity. We try to get there early so we can get a "better" seat just in case they try to setup a few extra places for late or unbooked arrivals.
Loved it. I only wish they had small snacks to go with it. That being said it was super informative and a lot of fun. The leader of it was the sommelier at Palo who remembered us when we ate in Palo a few nights later and made some great recommendations based on what we liked in the class!
Psst... plan ahead and order an all hands on deck cheese plate from room service about 45-60 minutes prior to the tasting and bring it along.
Bookable 180 days out?