The Yachtsman Steakhouse … Disney’s TRULY Best Kept Secret Secret

ok, back to "pre-dessert dessert"

Dessert Amuse Bouche
yachtsman032008-018.jpg


Strawberries over (and under) Panna Cotta

The Strawberries...prepared almost like jam...sweet, gelatinous...the Panna Cotta....silky, creamy....

Should my tongue have been long enough I would have licked that little cup clean, but that just wouldn't be appropriate!
 
Great Review and Pics - Mister Disney & K-Man!!!!!
 
Seriously, before I expound on the beautiful "pre-dessert dessert", let me tell you Rosa Regale is by far one of my favorite sparkling dessert style bubbly....
Beautiful color, smooth, not very dry, but not very sweet....drop a slice of orange in it and you got yourself a festive cocktail!


Oh, Yummy - That combination sounds wonderful. Have to try it. Publix (our supermarket) had a sale on Rosa Regale for $10 a bottle. Yes!! We definitely stocked up.

Knowing you guys, next F&W Festival we will see the newest cocktail. Banfi Rosa Regale with Orange Essence!! :goodvibes
 
ok, back to "pre-dessert dessert"

Amuse Bouche
yachtsman032008-018.jpg


Strawberries over (and under) Panna Cotta

The Strawberries...prepared almost like jam...sweet, gelatinous...the Panna Cotta....silky, creamy....

Should my tongue have been long enough I would have licked that little cup clean, but that just wouldn't be appropriate!


AHEM AHEM ...

I sure hope YUN does not see this posting!
Someone with a camera OBVIOUSLY moved a SPOON out of the way before taking this picture!

Will you LOOK at that STAIN! OMG!
 

Pair the "pre-dessert dessert" with Rosa Regale and you've got me Hook, Line and DESSERT.....OH wait...that is another tread.....

Seriously, before I expound on the beautiful "pre-dessert dessert", let me tell you Rosa Regale is by far one of my favorite sparkling dessert style bubbly....
Beautiful color, smooth, not very dry, but not very sweet....drop a slice of orange in it and you got yourself a festive cocktail!
I love Rosa Regale too.

Oh, Yummy - That combination sounds wonderful. Have to try it. Publix (our supermarket) had a sale on Rosa Regale for $10 a bottle. Yes!! We definitely stocked up.

Knowing you guys, next F&W Festival we will see the newest cocktail. Banfi Rosa Regale with Orange Essence!! :goodvibes
You should stock up. ;) I pay $7 a glass while at Disney.
 
ok, back to "pre-dessert dessert"

Dessert Amuse Bouche

Should my tongue have been long enough I would have licked that little cup clean, but that just wouldn't be appropriate!

Careful Mister Disney! This is a Family Channel! :rotfl: :rotfl2:
 
I will be celebrating my 40th birthday when we go to disney in april next year. I think I have my restaurant picked out thanks to you two.





 
I am so excited that you are posting this review. First of all, Happy Belated Birthday to Mr. Disney!!!!

Second, we are eating at Yachtsman this August after many years absence. The last time was our first anniversary when I was pregnant with our older son (who will be 10.5 when we visit) and I was unable to eat any meat the entire pregnancy (many a woman can sympathize with me). However, at the Yachtsman, I devoured the prime rib and they even brought us a lovely anniversary cake for dessert.

We are now coming back with our 2 boys next trip. Even though we won't have the joy of this special menu, I just know it will be an incredible dinner.

I too wish you would open a "husband school" Kevin. There are many men who could learn from you. So happy to see you both again.

Oh, and BTW, looking at the "jail" pictures from 2005 and 2008...is there a nosering missing? Did you take it out or is it just not visible in that picture?

Looking forward to the conclusion of your post.
 
Kevin could give husbands great training and it starts with being locked up in POTC!

I'm dying here! Except for the froi gras everything looks incredible. Good thing I didn't let them run wild for our wedding dinner, my Dad would have had a heart attack footing the bill for a meal like that for 11 of us!
 
Strawberries over (and under) Panna Cotta

The Strawberries...prepared almost like jam...sweet, gelatinous...the Panna Cotta....silky, creamy....

Should my tongue have been long enough I would have licked that little cup clean, but that just wouldn't be appropriate!

Will the YUM never end?!?!
Daneen
 
not yet.....2 more courses....OF DESSERTS!

3 if you count the port wine flight!
 
I am so excited that you are posting this review. First of all, Happy Belated Birthday to Mr. Disney!!!!

I too wish you would open a "husband school" Kevin. There are many men who could learn from you. So happy to see you both again.

Oh, and BTW, looking at the "jail" pictures from 2005 and 2008...is there a nosering missing? Did you take it out or is it just not visible in that picture?

Looking forward to the conclusion of your post.


LOL ... why, Thank you! :laundy:


Our nose rings come out; however if you would like your HUSBANDS' to be more permanent that too can be arranged, again for a fee.
 
Hey K-Man & Mr. Disney -

Can we take that last minute flight tonight - since we didn't last night?? I checked the Yachtsman will keep something warm on the stove for us...:lmao:
 
Hey K-Man & Mr. Disney -

Can we take that last minute flight tonight - since we didn't last night?? I checked the Yachtsman will keep something warm on the stove for us...:lmao:


ALL THREE OF US?!?!? :grouphug:
WOO HOO!

Calling Southwest Now!


I hate those airport screening machines. That POOFING always messes my hair! :scared1:
 

ALL THREE OF US?!?!? :grouphug:
WOO HOO!

Calling Southwest Now!


I hate those airport screening machines. That POOFING always messes my hair! :scared1:

OK - I would love to go there now. I'm sure the Chef wouldn't mind if we showed up. I hate those Airport machines also, which is why I've been flying out of Westchester more.
 















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