Mister Disney
Ludwig Von Drake of Disney Fine Dining
- Joined
- Mar 16, 2005
- Messages
- 1,753
"Filet" of Ribeye
Himalayan Pink Salt Block
Chef Gregg explained everything that went into this, which will only be partly captured here, trust me LOTS of preplanning went into these marvelous slices of beef!
Besides preparing it once in advance to try out the plan (I wonder who got to be part of that taste testing!)
Chef explained that they took a whole Ribeye, carved off just the outside of it, where a LOT of tasty meat is and then rolled that part and then roasted it. Once it was cooked they placed it on the Salt Block, which had been previously warmed in the ovens.
As the Ribeye sat on the salt block, the salt and juices from the beef co-mingled and the salt flavored the beef.
It doesn't take a Block head in my book to know a good thing when I see it.
The men of Broadview Manor, prefer ribeyes to any other cut of meat and Kevin worked out in advance for the Chefs to prepare a ribeye for us. Never expecting such a presentation....I can only say blown away.
The Yachtsman Steakhouse is the only restaurant on Disney Property (outside of V&A) that still carves their own meats in house. When you arrive at the Steakhouse, you will notice a glass meat cooler where the Chefs prepare the meat for use.
Himalayan Pink Salt Block
Chef Gregg explained everything that went into this, which will only be partly captured here, trust me LOTS of preplanning went into these marvelous slices of beef!
Besides preparing it once in advance to try out the plan (I wonder who got to be part of that taste testing!)
Chef explained that they took a whole Ribeye, carved off just the outside of it, where a LOT of tasty meat is and then rolled that part and then roasted it. Once it was cooked they placed it on the Salt Block, which had been previously warmed in the ovens.
As the Ribeye sat on the salt block, the salt and juices from the beef co-mingled and the salt flavored the beef.
It doesn't take a Block head in my book to know a good thing when I see it.
The men of Broadview Manor, prefer ribeyes to any other cut of meat and Kevin worked out in advance for the Chefs to prepare a ribeye for us. Never expecting such a presentation....I can only say blown away.
The Yachtsman Steakhouse is the only restaurant on Disney Property (outside of V&A) that still carves their own meats in house. When you arrive at the Steakhouse, you will notice a glass meat cooler where the Chefs prepare the meat for use.
This was the wonderful smell coming from the kitchen all day. These were two of the many jewels presented in the crown this evening. 
... 
Rosa Regale
