Hi,y'all, I made a crockpot meal I found on the Budget board and wanted to share it. It's really good, easy, and versatile.
Crockpot Chicken with Black Beans and Corn
4 boneless skinless chicken breasts (frozen or thawed)
1 can black beans
1 can kernel corn
1 jar salsa
salt, pepper, garlic powder, onion powder (all to taste)
8oz cream cheese
Put the chicken breasts in the crockpot and sprinkle with the seasonings. (I added this part, so there aren't any measurements.)
Pour the beans, drained, on top of the chicken. Add the jar of salsa then the can of corn, drained. Cook on low for 4 and a half hours until chicken is done. Take out the chicken and shred and put back in the pot. Add the block of cream cheese, stir and let melt together for about 30 minutes.
We put this in tortillas and added lettuce, tomato, jalapenos, shredded cheese, and sour cream like tacos. You can also put on top of nacho chips with the toppings, or you can even just serve it on top of rice. To make it more figure friendly, drop the cream cheese.