hello all....is there anything that you would recommend to bring that the kitchen does not have?....i will be cooking almost every night..thanks for the tips!
I don't recall exactly what Wyndham Bonnet Creek has, but here's some general observations from the 10-15 timeshares we've stayed at.
Spices and a variety of ziplock bags. Put it all in a big tupperware container (which also comes in handy). That's the main stuff we bring (rather than buy) to most timeshares. Also, if you collect ketchup/mustard/mayo packets, it can be handy to bring those rather than buying a full container.
The kitchen is fairly well stocked with utensils, pots, pans, etc. Nonstick pans can be hit or miss - many people don't know how to clean them properly, so the surfaces get damaged pretty quickly. Cookie sheets and cake pans are often not provided.
A crock pot is one thing that would be very nice to bring (if you have some good crock pot recipes), but probably not very practical to pack unless you're driving. (I know for sure that they don't provide crock pots - I've asked several times.)
We usually bring a set of small plastic bowls that we make jello in. Great, easy dessert. Also, plastic tumblers (if you have small kids). It's amazing how many timeshares only have glassware, even in Orlando (and even DVC).
Hopefully someone can provide some more resort-specific advice for you, but I think most (if not all) of this applies at Wyndham Bonnet Creek.