We go quite often and thoroughly enjoy it. I did enjoy it more when it was either a 3- or 4-course meal with wine pairings (or not, your choice) but they really did need to open it to ala carte ordering so they could fill the restaurant up!
The wait staff has been great. We miss Mark, our former waiter, and Chad, the previous executive chef, but Patty, John, our new Mark, and the rest of the wait staff along with Gloria Tae, the new exec chef, do a great job.
We order the ala carte items and then request that they add wine pairings for us. We've had some very nice wines and the cost is quite reasonable.
Our one less-than-enjoyable experience there....this past NYE. It was ungodly windy, cold, and just not pleasant eating outside. It wasn't their fault that the weather tanked that day. We've been there for NYE in the past and it was heaven. We've been back 3 times since and are planning on being there for an event during F&W.
Michael