JBinORL
Mouseketeer
- Joined
- Jan 2, 2018
- Messages
- 228
The only kind of snob I am is a BBQ snob - if it's not from Texas, I'm not eating it.
Oh bless your heart...
Having lived in North Carolina and Memphis, and visited Texas often, I can safely say that both are superior to Texas BBQ. The only thing Texas does better is brisket. Ribs, shoulder, all better elsewhere


I think I got ribs, and I thought it was weird that there was not really any sauce on them, and the sides they served with it seemed so bizarre to me. I was used to getting beans, cornbread, coleslaw sides when I go for BBQ. This came with like a scoop of potato salad, some cole slaw, a giant onion ring, and white toast with a cup of something like marmalade? It was ok, but it was not really what I was expecting. 


