Just like beers!
Not all beer is created equal... But all miles are.
But, but, but ... all beers DRINK the same!
QOTD: Tell us about your first race and how did it go? How much have you improved since then?
I'd done a handful of untimed charity-type 5Ks (like, walking Komen "Race" for a Cure and the like), or kids 5ks with my friends and their littles. Nothing really serious or where I actually trained and ran.
My first timed race was RnR NOLA 10K in late January of last year. I'd been running for almost two months at that point, and that was going to be my first 10K as a PoT effort for the
Disneyland Half (MAN. Just thinking back, how my goals were so different back then).
My husband was set to run it as well, and my parents had come out to New Orleans to support us. And to also have a weekend in New Orleans, because who wouldn't want to spend a weekend in New Orleans?!
The Expo experience was COMPLETELY overwhelming to me - like, you had to put this chip thing around your sneaker laces, and then there was a gear bag to put things in. Plus, we went straight to the Expo from the airport, so we didn't go through together - I went through while my husband sat at a table in the convention center lobby with our suitcases and worked a story he had to post online. Then, he went through and I sat with our luggage.
Going in to that weekend, the most I'd run was a hair over five miles. The Thursday before we left for New Orleans, I ran 4.5 miles and felt ready. Then, the morning of the race, I woke up over an hour early and had a COMPLETE meltdown. I'm talking nerves, crying, maybe feeling like I was going to throw up. I couldn't even stuff the Reese's Peanut Butter cup I'd brought with me for pre-race in my mouth (Yeah, go ahead and add THAT to the list of things I learned), so I carried it with me in my hand ... and then ultimately put it in the little pocket inside the BACK of the waistband of my running leggings in case I wanted it later.
Speaking of leggings - it was like 55 or so at the start of the race, and because I'm a dummy that HATES the cold, I was outfitted in leggings, a long-sleeved shirt AND a hoodie. I carried my cell phone in my hand - which also became SUCH a PITA when, at mile .50, I was burning up hot and had to take my hoodie off.
My goal was to finish under 1:30 ... and I did! I finished with SUCH a high, I really think that's what propelled me to scale my training up and ultimately do my first half marathon in March of that year. We both had such great races, and my husband liked that he could check a cooler backpack of craft beer and drink what he wanted to in the park at the finisher party. We sat on the grass, in the sun, on a 75-degree day in January and enjoyed an AMAZING show by Trombone Shorty ... doesn't get much better then that! Until I went to go use the Porta-Potty and remembered that I had left that Peanut Butter Cup in my back pocket. What a mess.
We went to brunch and everyone in the French Quarter was wearing their race swag (shirts, jackets, medals) - but we didn't, and I felt a little disappointed that I didn't think to wear it. So, I wore it to the Mavericks-Pelicans that night and they ended up interviewing me for TV!
As for things I've learned ... well, A LOT. About fueling. About attire. About preparation. About myself! I learn more and more each race.