CruiseGoon
Earning My Ears
- Joined
- Apr 21, 2020
- Messages
- 73
1/10/26 ETA: We just got back from our cruise on the Destiny and I stand on my opinion on the dining venues, especially Pride Lands. The ship is gorgeous. But I'm trying to focus strictly on the MDR food service. We were there for 2 nights. One of them was Pirate Night where they didn't do any show or anything special during dinner. Both nights the food service was extremely slow. Pirate Night took well over 90 minutes from placing our orders to delivery of dessert. The show night was even longer. Our table was positioned near one of the wait stations on the side, so distance wasn't an issue. Our food was at least warm.
I will concede that the size not the only issue. The layout of the tables causes added problems for our wait staff. They are forced to go on one side first and then do the other side. Having the tables crammed tightly together forces this and also forces them to reach from behind to deliver our plates. And we still highly dislike how close the tables are to each other.
OP: The short of it, is that the Wish Class ships are too big.
We went on the Wish earlier this year and we experienced how crowded and slooooow the food service was. I really did not care for the beer-garden style seating in Arendelle. I watched a Youtuber's review of the Treasure where he pointed out this problem is exactly the same as it is on the Wish. We are going on the Destiny at the beginning of January and I'm dreading this aspect of dinner service. We're going to try to skip our Worlds of Marvel night so we can go to Palo. I'm looking forward to the heroes and villains theming, the Hercules show and the adult bars and even the Lion King dinner show. I'm just dreading the food service during dinner.
Contrast that with going on the Magic at the beginning of November that was a mom and dad only vacation. Dinner was among the swiftest and most efficient we've experienced. Our waiters weren't rushed, but they were quick with the plates and still took time to visit and share stories.
The problem is scale. the Wish Class carries around 4000 passengers. Our cruise on the Magic had around 2000 passengers. All of the DCL ships have 3 main dining venues. So double the number of passengers are being crammed in, to 3 dining spaces that have to serve double the number of plates in the same time frame each night. This is why the constant reviews of slow service and cold food.
When the Wish Class was conceived, it seems like the designers took no account of what scaling up passengers would do to their rotational dining model. The solution should have been obvious that a 4th dining venue needed to be added and make the existing 3 a little smaller. That way, they could've kept up with the industrial scale of food service that needed to take place. It's not likely that the problem will be able to be fixed with the 4th Wish Class ship on account of the venue spaces being fixed.
I for one am looking forward the new class being built that is supposed to be closer to the Magic Class size.
I will concede that the size not the only issue. The layout of the tables causes added problems for our wait staff. They are forced to go on one side first and then do the other side. Having the tables crammed tightly together forces this and also forces them to reach from behind to deliver our plates. And we still highly dislike how close the tables are to each other.
OP: The short of it, is that the Wish Class ships are too big.
We went on the Wish earlier this year and we experienced how crowded and slooooow the food service was. I really did not care for the beer-garden style seating in Arendelle. I watched a Youtuber's review of the Treasure where he pointed out this problem is exactly the same as it is on the Wish. We are going on the Destiny at the beginning of January and I'm dreading this aspect of dinner service. We're going to try to skip our Worlds of Marvel night so we can go to Palo. I'm looking forward to the heroes and villains theming, the Hercules show and the adult bars and even the Lion King dinner show. I'm just dreading the food service during dinner.
Contrast that with going on the Magic at the beginning of November that was a mom and dad only vacation. Dinner was among the swiftest and most efficient we've experienced. Our waiters weren't rushed, but they were quick with the plates and still took time to visit and share stories.
The problem is scale. the Wish Class carries around 4000 passengers. Our cruise on the Magic had around 2000 passengers. All of the DCL ships have 3 main dining venues. So double the number of passengers are being crammed in, to 3 dining spaces that have to serve double the number of plates in the same time frame each night. This is why the constant reviews of slow service and cold food.
When the Wish Class was conceived, it seems like the designers took no account of what scaling up passengers would do to their rotational dining model. The solution should have been obvious that a 4th dining venue needed to be added and make the existing 3 a little smaller. That way, they could've kept up with the industrial scale of food service that needed to take place. It's not likely that the problem will be able to be fixed with the 4th Wish Class ship on account of the venue spaces being fixed.
I for one am looking forward the new class being built that is supposed to be closer to the Magic Class size.
Last edited:
