Best show ever!
And for a contrast we have:
![]()
I don't even know the Lady Villain...
That's Venessa Williams who plays the evil Wilhelmina Slater on Ugly Betty
![]()
And Golden Girl Betty White made a guest appearance on Ugly Betty.
![]()
And Betty White is the bee's knees!!![]()
And she still looks good at 86!!
Here's her in her younger years...
![]()
Not to be mistaken for the Wonder Years!
![]()
OMG! You are really gonna make this THAT easy for me?
![]()
I can't tell how easy it is, since I cant see photobucket photos![]()
Disney Wonder and Mr. Conck... Hmm he likes birds so
TA-DA it's FLIGHTS OF WONDER!!!!!
![]()
Disney Wonder and Mr. Conck... Hmm he likes birds so
TA-DA it's FLIGHTS OF WONDER!!!!!
![]()
Bird shadoobie is a fact of life around my house![]()
That guy better watch it, or he's gonna get bird shadoobie all over him.
And from sha-DOOBIE, we go to Doobie, doobie, doo . . .
![]()
Ole' Blue Eyes himself
Speaking of the ole Sulfur and Brimstone Breath:
![]()
(Devil went down to Georgia)
And from Georgia peaches to Peach Tarts:
PEACH TARTS
5 c. ripe fresh peaches, sliced
1 tbsp. fresh lemon juice
6 baked 5 inch tart shells
8 fresh peach slices
1 c. sugar
4 1/2 tsp. cornstarch
Whipped cream
Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set. Garnish with whipped cream and peach slices. Makes 6 servings.