Thanks, Jes. I would emphasize the same thing.Y'all realise that you don't HAVE to book everything 180 days in advance?
You don't HAVE to eat at BOG to have a great vacation.
Also, Disney could change the ADR window to 30 or 60 days and you'd have the same issue getting an ADR, it's not the booking window, it's the crowds.
But what variety of pumpkin? Those big orange things you use for Jack-o-lanterns? They don't have enough flesh do they? (We have like 2 growers in all of Australia that grow what we call "Halloween pumpkins") otherwise there's grey/jarradale or jap, as well as butternut (I used to work for a large fruit and veg wholesaler, I know more about pumpkin and potato than most normal accountants)
Thanks, Jes. I would emphasize the same thing.
We do NOT pre-plan our Disney trips. We book where to stay and that's it. Nothing else gets planned until we are actually there. Each night, I go on and pick 3 FPs for the park we've decided to visit the next day. Sometimes we use them, sometimes we don't. It depends how the day unfolds. We typically do no ADRs. The last time we did one was 2-3 years ago because I decided I really wanted to try BOG and I was able to get a dinner reservation purely by luck. I'm glad we got to see the place but I have no desire to go back. It wasn't anything special and we could get far better food offsite for the same or less money.
I think it was Kevin who recently said how Disney creates a frenzy where none is necessary. The whole ADR and FP+ system does exactly that. It convinces people that they MUST plan every moment of their trips months in advance or else everything will be ruined. It's just not true. I just made our July reservations last week just over 10 weeks from our arrival date. Last trip was planned even closer to the arrival date, less than 8 weeks I think. We don't care about ADRs. We don't care about FPs. We want our vacations to be relaxing, not a military operation.
perhaps I should have started with "people, please" to make it more Pete like.
Much as kids eagerly wait for summer break from school, we need this planning to build up a reason to go to keep going to work everyday.
If you look for negative you will find it. Everywhere and in everyone. When we want an easy vacation, we pick Disney because it's one stop shop. We don't have to get a cab or pull out the GPS. We arrive with a plan but that plan is just that...a plan. If we'd rather swim, we swim. If we want to sit and people watch, we do. We eat ice cream and drink coffee that we can get at home but we don't have homework or dishes or yard work or bosses waiting for us when we're done. So it's better than at home.
We plan... a lot. We don't do it out of a sense of need though, rather it fills a hole caused by bot being at WDW. What really yanks my chain is the park hours published now may change in a week.
We also aren't planning just to make sure we do everything. There is little we haven't done that we feel we need to (magic carpets, Tom Sawyer come to mind). Much as kids eagerly wait for summer break from school, we need this planning to build up a reason to go to keep going to work everyday.
Oh I'm with you on that peppermint mocha Jackie!Definitely a Starbucks for this Seattle girl! Now, I don't like their drip coffee because I think it's bitter, but their Peppermint White Chocolate Mocha is the bomb!![]()
I don't understand the obsession either - yuck!! I do like my slice of sweet pumpkin pie (with ginger, nutmeg, and yes, Jes, cinnamon) at like Thanksgiving, but other than that, not a fan. I don't really like any "cooked fruit" (apples, peaches, blueberries, etc.) because it's too sweet for me. And NO fruit EVER belongs as a coffee flavor - BLECCCCHHHHH!!!!!!I don't understand the obsession with pumpkin over there?!! pumpkin is savory here. We make soup with it and roast it with a leg of lamb, or chargrill it for a salad... none of this "pie" business (pie's are also savoury here, unless they're apple.)
Plus I hate cinnamon, which I think is a large part of any of your sweet pumpkin dishes right?
I actually wanted to try their French Press for a long time. Was there twice in the morning, but unfortunately watching caffeine both times. The time I was alone, when they said how many cups it made, I didn't want to spend that much to let a loot of it go to waste by myself. The time I was there with a friend to share, I asked if it came in decaff, and she and the server looked at me like I was nuts, and she said "we're not doing that", so we didn't.You must get the french press at Kona Cafe on your next trip. It's about $8 and yields 4 cups, but the smell alone must be what a drug addict experiences.
I
Never had McCafe, so I can't comment on that.
I like Starbucks Dark Roast ... apparently that's not a popular opinion here.
And in my experience, Dunkin Donuts is always burnt. I use DD coffee at home, but I won't buy it in the stores because they don't seem to know how not to burn it (that said ... I do still sometimes get coffee with my donut, I just complain).
Never had McCafe, so I can't comment on that.
So, Disney, if you're reading this ... please keep my Starbucks! Just give @pjweaver his old cinnamon bun back so that he stops complaining.
McCafe is eh ... I prefer Wendy's Red Roasters (thought I tend to be biased on Wendys over McDs for just about everything)