The Official What's For Dinner thread:Thursday 1-24-08? Recipe finder in OP. Enjoy! Part 2

[Glendamax]

Thanks for welcoming me everyone!

Since I'm not a great cook (yet), I'll be lurking a great deal to get some tips! I will post when I make one of your dishes though!

Thank you!!!
Gmax

 

[LindsayDunn228]

We are having leftover vegetable soup and bread tonight. It's nippy here so it will be yummy!

WFD at you house?

Making a huge Sunday linner today. Roast turkey, bread stuffing, mashed potatoes, gravy, cauliflower casserole, spinach-gruyere gratin, mashed turnips with fried shallots, and green beans with almonds.

Would you mind posting a recipe for this please?

 

[Mermaid02]

We are having Le Cellier's Cheddar Cheese soup because it's my son's 10th birthday and that's one of his FAVORITES! I don't know what else to have though, I wanted something "Disney" but I'm stumped. Ideas anyone? Keeping in mind he's allergic to shellfish and nuts.

Happy Birthday Jack!

 

[LindsayDunn228]

We are having Le Cellier's Cheddar Cheese soup because it's my son's 10th birthday and that's one of his FAVORITES! I don't know what else to have though, I wanted something "Disney" but I'm stumped. Ideas anyone? Keeping in mind he's allergic to shellfish and nuts.

Happy Birthday Jack!

I am so jealous!

 

[Mermaid02]

I am so jealous!

It's not hard to make.... I wish we were in WDW and I could just order it.... My son says thanks for posting- and if he could he would send you some of his soup!

 

[LindsayDunn228]

It's not hard to make.... I wish we were in WDW and I could just order it.... My son says thanks for posting- and if he could he would send you some of his soup!

Awwww that's so sweet!

I think there is a Le Cellier soup recipe on this thread, isn't there? Is it the one you use?

 

[Mermaid02]

Awwww that's so sweet!

I think there is a Le Cellier soup recipe on this thread, isn't there? Is it the one you use?

I use the one from Deb Will's site.... I wonder if this one is similar.... I think I'll check it out.

 

[LindsayDunn228]

I use the one from Deb Will's site.... I wonder if this one is similar.... I think I'll check it out.

Thanks

 

[lucas]

My mom arrives today for a weeks visit. Tonight I am making:
Glynis' Pot Roast - recipe pg 125
mashed potatoes and green peas
Phyllo Wrapped Asparagus - recipe pg 282
Creme Cheese Cake - recipe pg 161

 

[FormrCastMbr]

Hi Everyone,

We are having meatloaf, mashed potatoes and peas...comfort food!

 

[lucas]

I use the one from Deb Will's site.... I wonder if this one is similar.... I think I'll check it out.

Yes, it is the same. I posted the LeCellier Cheddar Cheese Soup here and I got it from Deb's site. It is sooooo good.

 

[LBAK]

Winter is apparently coming back today so tonight it's chicken corn chowder and homemade biscuits.

 

[Disney8704]

I will be making Pepperoni-Pasta Bake 2night.

Pepperoni-Pasta Bake

1/2 to 3/4 lb. rotini pasta
1 12-oz. pkg. sliced pepperoni
spaghetti sauce
4 to 6 oz. grated mozzarella cheese

Preheat oven to 375 degrees.

Cook pasta according to package directions.

Drain pasta, and spread it evenly in the bottom of an oven-safe casserole dish.

Arrange pepperoni slices on top of pasta.

Pour spaghetti sauce on top.

Top generously with cheese.

Bake for 17 to 22 minutes or until cheese is bubbly.

 

[lucas]

Thanks for welcoming me everyone!

Since I'm not a great cook (yet), I'll be lurking a great deal to get some tips! I will post when I make one of your dishes though!

Thank you!!!
Gmax

Welcome! Keep on postin' - can't wait to hear from you.

 

[Disney8704]

Here is my receipe for pumpkin pie. I make it every Thanksgiving Day and Christmas and its always have been a favorite to everyone who eats it. This receipe has been in my family for years, and it was passed down to me a few years ago. Whenever we have kids, it will be passed down to them as well. So please do take good care of this receipe.

Pumpkin Pie
2 cups pumpkin puree
1 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
3 eggs
2 tablespoons molasses
1 cup evaporated milk
2 9-inch unbaked graham cracker pastry shell

Preheat oven to 375 degrees.

In a large bowl, combine pumpkin, sugar, cinnamon, ginger, and molasses.

Add eggs, mixing well.

Gradually add evaporated milk, stirring to mix well.

Pour into pie shell.

Bake for 50 minutes.

TIP: Line a cookie sheet with foil and put the pies on the cookie sheet before sticking the pies in the oven. This helps getting the pies in and out of the oven easier, since the pies are very flimsy when you first put the pies in the oven to bake.

 

[lucas]

I went back to find the recipe it was on pg 244 - recipe is below.

I use the one from Deb Will's site.... I wonder if this one is similar.... I think I'll check it out.

Yes, it is the same. I posted the LeCellier Cheddar Cheese Soup here and I got it from Deb's site. It is sooooo good.

Oh my, people!!! I just made the Cheddar Cheese Soup recipe from Le Cellier (posted at http://allearsnet.com/din/rec.htm) and it came out fantastic!!!!!

Cheddar Cheese Soup
Le Cellier
Canada - Epcot

Ingredients:

1/4 lb. smoked bacon finely chopped
1 medium red onion cut into 1/4 in. pieces
1/2 cup finely sliced celery
1/2 cup finely chopped carrots
3 TB all-purpose flour
3 cups whole milk
2 cups chicken stock
12 oz. grated white cheddar, Canadian Black Diamond
3 dashes Tabasco
1/2 tsp. Worcestershire sauce
1/2 cup Moosehead Canadian Ale, room temperature
salt and pepper to taste
1 TB thinly sliced chives

Method:

1. Cook the bacon in a large heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned.

2. Add onions, celery and carrots and cook until the onion is translucent and bacon has crisped.

3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk and stock, a little at a time, blending well to ensure there are no lumps. Bring to a boil, then cover and simmer for 15 minutes.

4. Remove from heat and whisk in cheese, Tabasco, Worcestershire and ale. Season with salt and pepper to taste.

Serve with your favorite bread and top with chopped chives.

 

[TigerKat]

It's red beans & rice Monday. I'm not feeling too good, hopefuly it's just a cold and not what DH had last week!

 

[FormrCastMbr]

Feel better LiteBrite, SJ&K and Kathy!

Happy Birthday Mermaid's son!!!

 

[lucas]

It's red beans & rice Monday. I'm not feeling too good, hopefuly it's just a cold and not what DH had last week!

Red beans and rice - yum!!!!

Hope you feel better soon.

 

[Glynis]

Supper tonight was French Toast, as I was going to make it for breakfast, but have come down with a cold so I slept and dragged A** all morning, lol.

The lemon cake sounds soooo yummy, but Dh hates anything lemon...maybe I will make it for a family party when the next one comes up, as a lot love lemon desserts.

You could make the lemon cake any flavor just by changing the cake mix and pudding flavors. A friend of mine thought strawberry cake with banana pudding sounded good. I think chocolate cake with white chocolate pudding would be outstanding, too. The possibilities seem pretty endless!