The Last to Post-2nd Edition - Part 3

[PrincessInOz]

By lasters, I'm on my way in minutes to the southernland! Take care of the LTP thread for me.

Safe travels SkiBoy!

 

[franandaj]

I have to share...I was just unpacking some of my pictures from the weekend.

I've been chasing the sporting categories - Sporting Event, Umpire, Ball in Air, Muddy Cleats, Win!....and went to the local park to shoot the Aussie Rules football at the weekend.

So intent was I in chasing Muddy Cleats.....I was waiting for one of the players near me to fall over in the right direction so that I could take a shot of his boots, cleats and all.

Well .... the perfect opportunity did come my way and I got a great snap.






What I didn't realise was that when the guy fell over, his tight white shorts ripped in the most inappropriate spot and I got a great shot of muddy cleats and "crown jewels".
He was wearing those skin tights....so it wasn't complete bare skin (so to speak) but I've been sitting here in stitches....at his lack of stitches.

And you aren't going to share all that on the Internet for everyone to see?

By lasters, I'm on my way in minutes to the southernland! Take care of the LTP thread for me.

Oh we will be happy to be last for you!

 

[usnuzuloose]

We will take good care of it and stay in last place

 

[franandaj]

Don't worry Usnuz, well be last for now.

 

[PrincessInOz]

And you aren't going to share all that on the Internet for everyone to see?





Oh we will be happy to be last for you!

I think I might get arrested for pornography!

My turn at LAST.

 

[usnuzuloose]

Wonder what the mods would do?

 

[PrincessInOz]

It's the Australian Federal Police I'm worried about....

 

[PrincessInOz]

Just gonna go post this on the WFDT thread....but I know how much we all enjoy looking at food too!



Thai Fish Cakes


My starting ingredients:

• White fish, 500 g – I used Orange Roughie
• Beans, 100 g – Snake variety or if not available, String
• Coriander, 1 bunch
• Spring Onions (or Scallions), 3 stalks
• Kaffir Lime Leaf, 4
• Red Curry Paste, 1 – 2 tablespoon
• Plain Flour, 3 tablespoon
• Egg, 1
• Salt and Pepper – to taste
• Oil, 1 – 2 tablespoons

Wash the fish and the coriander. Set aside to dry. Slice the Kaffir Lime leaf into thin slivers.

Finely chop the white section of the Spring Onions; and finely chop the coriander stems so that you have roughly an equal quantity of spring onions and coriander.

Finely slice the beans. It is preferable to use Snake Beans; but I couldn’t find them at the market and substituted with String Beans instead.

In a small pan, lightly fry the spring onions and coriander for about 1 minute.

Add the beans and toss for another minute.

Transfer to a bowl and add the finely sliced kaffir lime leaves and coriander leaves.

(You may notice that I forgot to add the coriander leaves!!)



Place the fish into a food processor and blend for about 20 seconds.

Add the red curry paste, flour and egg. Season with salt and pepper to taste. Blend for another 20 seconds.

Transfer the fish paste to the bowls with the greens and mix thoroughly.

Heat a pan with the oil on a medium flame. Make the fish cakes by dropping spoonfuls into the hot oil. Gently press down with the spatula to form patties/cakes.

Fry on each side for about 3 – 5 minutes or until golden brown.

NOTE: On my stovetop, I was turning the patties over after 1 – 2 minutes to stop them from burning on one side.


When cooked on both sides, remove from the pan and place on kitchen paper to remove any excess oil.

Serve with any sides you like.

My dinner!

 

[queenie82]

You lost me at the curry paste......

Hey PIO...you been to Jenolan Caves recently? Do you have an opinion on where to stay?
Slightly random question indeed...and you are in that OTHER state...
But just wondering

 

[PrincessInOz]

Last time I went to the Jenolan Caves would have been about 15 years ago. We stayed at the Youth hostel in Katoomba; we were travelling with a Sydneysider and he wanted to stay at the YHA instead of paying money for a hotel.

There seemed to be such a number of B&Bs around....it seemed a shame not to try any of them out; but the YHA was really nice.

Isn't it cold for the Blue Mountains? Won't you be better off going to Port Stephens to see the whales and dolphins (and mosey on down to the Hunter Valley for vino?)

 

[queenie82]

Define cold
You forget I'm the winter loving gal. I'll take him to Kiama too. But we're based in the CBD and so south and west is most bang for your buck. (Port Stephens would take HOURS...) And I REALLY want to go to the caves.
I haven't been to the caves in about that long too. Mum says we stayed 'somewhere' in Lithgow. B&B sounds nice in theory but I'm wary of them in case 1 - we're late or 2 - they're too.....err....chatty
We are only there as a port call.

 

[franandaj]

Preparing for a long drive I don't want to make.

 

[usnuzuloose]

Fish looks good. I was gonna ask when you use ingredients that are different can you show the cans or what ever the ingredient is in full? I bought some of the golden syrup from amazon. I cant wait to try it in cookies.

 

[franandaj]

Just finished at the Chiropractor, going for coffee now. Thinking about one of those Shrimp Wonton soups for breakfast.

 

[usnuzuloose]

Okay I need opinion on this picture.

 

[DisneyFirefly]

 

[usnuzuloose]

Like not like?

 

[DisneyFirefly]

It's pretty

 

[franandaj]

It looks like a very nice pictures to me! Nice composition, like the hint of the golf club in there.

 

[usnuzuloose]

I liked this one also i will use this to make my flyer.