aprincessmom
Huh?
- Joined
- Oct 12, 2000
- Messages
- 1,921
Hi Everyone,
Looks like I will be assuming custody of the Healthy Cooking thread for awhile.
http://www.disboards.com/showthread.php?s=&threadid=153725
I've gone back and read through the thread to date...great job by Geri and all of us IBers who participated and I will try to carry on the tradition!
Just so you know a little about me...I LOVE to cook, especially bake. I have taken some classes in pastry making and like to sample as much as I like to make them
Unfortunately WW doesn't condone as much sampling as I'd like 
I've been going through some of my favorite recipes and trying to "skinny" them down (I'm a big proponent of using real in a recipe and then only eating small amounts). Some of them are coming out great, others not so much. Some of my favorite recipe sources are Jane Brody's Good Food Cookbook, Fanny Farmer's Cookbook, and Cooking Light magazine as well as old cookbooks from the 50's and 60's.
If you have any suggestions or requests for the thread, please feel free to contact me. And the thread will resume on the 7th. Is there any interest in a Valentine/dessert theme for that week...that way we have time to try it before the big day? Let me know.
Jeanne
Looks like I will be assuming custody of the Healthy Cooking thread for awhile.
http://www.disboards.com/showthread.php?s=&threadid=153725
I've gone back and read through the thread to date...great job by Geri and all of us IBers who participated and I will try to carry on the tradition!
Just so you know a little about me...I LOVE to cook, especially bake. I have taken some classes in pastry making and like to sample as much as I like to make them
Unfortunately WW doesn't condone as much sampling as I'd like I've been going through some of my favorite recipes and trying to "skinny" them down (I'm a big proponent of using real in a recipe and then only eating small amounts). Some of them are coming out great, others not so much. Some of my favorite recipe sources are Jane Brody's Good Food Cookbook, Fanny Farmer's Cookbook, and Cooking Light magazine as well as old cookbooks from the 50's and 60's.
If you have any suggestions or requests for the thread, please feel free to contact me. And the thread will resume on the 7th. Is there any interest in a Valentine/dessert theme for that week...that way we have time to try it before the big day? Let me know.
Jeanne
