drenalin'junkie
Now Serving Customer #
- Joined
- May 1, 2005
- Messages
- 1,065
Day 1
Tony's for lunch.Antipasto platter was amazing for the price,lobster soup was good.Desserts were creme brullee and tiramisu both well done.
Wave for dinner.Appetizer for two was delicious,tuna fresh and spring rolls crisp.We both had the lamb shank,it was falling offthe bone phenominal.Dessert trios were the bomb as well.I had the creamy and DW had the crunchy.
Day2
Yak and Yeti TS lunch was a surprise.Food was served quickly and was great on a rainy day.Dim Sum basket was good Duck and Lo Mein were as well.
Dinner was Artist Point.Portobello soup was creamy,smoky and yummy.Cheese tray was very nice.We had a big enough party to try 4 entrees Beef,Buffalo,potatoe pot stickers and scallops all were good but pricy with exception of the pot stickers.We skipped desert in order to get beignets at POFQ
Day3
Lunch at Le Cellier.Cheesy Soup,Duck three ways,mac and cheese and a wonderfully rich wild mushroom risotto.TIP the sides are big enoughto fill up on.
Dinner at Bistro de Paris.Pros:Lamb,Escargot,Tuna tartare were very tasty and well done.Wait staff exceptional.Cons:cheese tray was miniscule and portions could have been a little larger with the exception of the escargot which was more than expected.
Day 4Lunch at Mama Melrose.Chicken Parm and flatbreads were good.
Dinner at Brown Derby was a dissapointment due to service,the food was good.We had the Noodle bowl and the Tuna.Desserts were the cobbler and creme brullee.
Part 2 to follow
Tony's for lunch.Antipasto platter was amazing for the price,lobster soup was good.Desserts were creme brullee and tiramisu both well done.
Wave for dinner.Appetizer for two was delicious,tuna fresh and spring rolls crisp.We both had the lamb shank,it was falling offthe bone phenominal.Dessert trios were the bomb as well.I had the creamy and DW had the crunchy.
Day2
Yak and Yeti TS lunch was a surprise.Food was served quickly and was great on a rainy day.Dim Sum basket was good Duck and Lo Mein were as well.
Dinner was Artist Point.Portobello soup was creamy,smoky and yummy.Cheese tray was very nice.We had a big enough party to try 4 entrees Beef,Buffalo,potatoe pot stickers and scallops all were good but pricy with exception of the pot stickers.We skipped desert in order to get beignets at POFQ
Day3
Lunch at Le Cellier.Cheesy Soup,Duck three ways,mac and cheese and a wonderfully rich wild mushroom risotto.TIP the sides are big enoughto fill up on.
Dinner at Bistro de Paris.Pros:Lamb,Escargot,Tuna tartare were very tasty and well done.Wait staff exceptional.Cons:cheese tray was miniscule and portions could have been a little larger with the exception of the escargot which was more than expected.
Day 4Lunch at Mama Melrose.Chicken Parm and flatbreads were good.
Dinner at Brown Derby was a dissapointment due to service,the food was good.We had the Noodle bowl and the Tuna.Desserts were the cobbler and creme brullee.
Part 2 to follow
Were you on the dining plan?
