The Everything Victoria & Albert's Thread

[franandaj]

October 9th is my birthday!! Enjoy. And thanks for the warning, we are in the QVR for our 25th anniversary this May. I won't eat all day just to prepare.

When in May? We will be in the MDR on May 6.

 

[domiii]

When in May? We will be in the MDR on May 6.

May 2. We just miss each other!! They were buildling the GF when we were on our honeymoon. I have literally been planning this for 25 years. We are going with both our mothers and our DD and her BF.

 

[Sorrel]

We have been to V&A for the last two years, and loved it! We booked again for our trip this year, and though we have had to change our accommodation from the Beach Club to offsite because of financial reasons, but we have kept our V&A ressie as a treat - we both love it and it will be the birthday celebration meal for us both The thought of cancelling that was just a step too far!

However, I was checking our last two personalised menus (with 2 weeks to go I am more than excited!), and the current menu on the V&A website, and they are more or less identical. Most things I read seem to say that the food changes daily, and of course I believe the amuse bouche does, and perhaps the appetisers, but the mains and the desserts all seem very familiar now. Do you think I can expect to see something different this time? What are the thoughts of those who have more times than me?

Thank you

 

[engle]

I find some of the items repeat....but I was there in January and found many new items that I haven't seen before....and I have been 5 times. There is always something new at V&A...unless you go maybe within a few months of each visit. I am sure you will have a lovely time...I just love V&A and try to make it every visit!!

 

[Sorrel]

I find some of the items repeat....but I was there in January and found many new items that I haven't seen before....and I have been 5 times. There is always something new at V&A...unless you go maybe within a few months of each visit. I am sure you will have a lovely time...I just love V&A and try to make it every visit!!

Thanks Engle. We'll enjoy it anyway, even if it is the same food as that food is delicious!

Just noticed our vacation countdowns are exactly the same

 

[sarmat1]

A couple of quick questions -

1. I see mention of upcharges in the Main Dining Room. For the Chef's Table, are there any upcharges or is anything included?

2. Given the new way of handling split wine pairings, does not having half pours now mean that the lesser number of full pours are appropriately paired to multiple courses? And if that's the case, what are the opinions of those who have done split pairings since the switch?

 

[mickeyd78]

Really hoping to book the Chefs Table for our wedding anniversary in November. Can you book the Chefs Table 180 days plus 10 if you are staying on property, or is it just 180 days? Also, is there a special number to call.

We've never been to V&A's before. Can't wait to try it.

 

[ambgoph]

Really hoping to book the Chefs Table for our wedding anniversary in November. Can you book the Chefs Table 180 days plus 10 if you are staying on property, or is it just 180 days? Also, is there a special number to call.

We've never been to V&A's before. Can't wait to try it.

Yes, you can book at 180+ 10 - that's exactly what I did and I had a choice of 2 dates the entire week I'm there.

I called V&A'S directly at 9am (when they open) at 180 days out. (407) 939-3862

Be sure to have your reservation number. Good luck!!

 

[netsorc]

Can you book the Chef's Table for one?

 

[scubamouse]

We still have our menu from 20 years ago. Has anyone brought back old menus with them to show the people working at V&A?

 

[franandaj]

Can you book the Chef's Table for one?

The chef's table is booked for whatever the size of your party, be it one or ten.

 

[jenneth79]

Really hoping to book the Chefs Table for our wedding anniversary in November. Can you book the Chefs Table 180 days plus 10 if you are staying on property, or is it just 180 days? Also, is there a special number to call.

We've never been to V&A's before. Can't wait to try it.

Also, is it possible you are staying Club Level? The IPO can make your V&A reservation for you... and I'd highly recommend for you to go that route if you can. I have always gotten everything I've requested through IPO, for all dining locations, typically within 10 minutes of my requested time.

 

[Tinkerbellie16]

DH does not get dressed up for meals (he makes sure to take off a hat though!). He has a suit he wears to funerals and weddings. Would that suit be appropriate for V&A? If at all, he prefers not to wear a tie but he also hates to underdress (or overdress). He wants to blend in. So would he blend in more wearing a tie or not wearing a tie?

And ladies - it says you can't wear sandals??? Do they expect you to wear pantyhose with closed toed shoes then? Or what shoes have you worn? Thanks!

 

[OKW Lover]

A coat is required for men but a tie is not. We ate there earlier this month and I'd estimate 2/3rds of the men were wearing a tie. I did not and didn't feel at all uncomfortable about it.

 

[Tinkerbellie16]

A coat is required for men but a tie is not. We ate there earlier this month and I'd estimate 2/3rds of the men were wearing a tie. I did not and didn't feel at all uncomfortable about it.

Well, a tie isn't that much to pack so we'll have him bring it. He can decide if he wants to wear it. Thank you!

 

[netsorc]

For those who have eaten at V&A, can you give any etiquette tips? I'm pretty good when it comes to not making a fool of myself when eating at a nicer restaurants, but when I sit down, am I going to be faced with a choice of six forks, five spoons, and seven knives? Do the servers only have what utensils you need for each course? Any insight is appreciated!

 

[DrGaellon]

If you are presented with multiple iterations of tableware, the rule of thumb is very simple - the outermost pieces are for your first course, and you work your way inward.

 

[jedijill]

For those who have eaten at V&A, can you give any etiquette tips? I'm pretty good when it comes to not making a fool of myself when eating at a nicer restaurants, but when I sit down, am I going to be faced with a choice of six forks, five spoons, and seven knives? Do the servers only have what utensils you need for each course? Any insight is appreciated!

You will only be presented with the utensils needed for each course. You'll be fine!

Jill in CO

 

[Cheshire Figment]

Prior to each course being served, each person will receive the proper utensils for that course, and they will be cleared away at the end of the course.

I remember the first time I went to V&A, for the soup course Judy ordered the consomme and I ordered a cream soup. Judy's was served in a two-handle consomme cup with a round spoon and I was served in a bowl with the flattened edges with an oval spoon. Both the bowls and the utensils were "correct" for what was served.

 

[LilyWDW]

Prior to each course being served, each person will receive the proper utensils for that course, and they will be cleared away at the end of the course.

I remember the first time I went to V&A, for the soup course Judy ordered the consomme and I ordered a cream soup. Judy's was served in a two-handle consomme cup with a round spoon and I was served in a bowl with the flattened edges with an oval spoon. Both the bowls and the utensils were "correct" for what was served.

I am so happy to read this. It was stressing me out too! I try, I really do try, but I have no experience with this sort of dining. I was terrified that I wouldn't know what to do with which utensil and I would look like a fool.