- Joined
- Feb 6, 2000
- Messages
- 30,811
So I opened my newspaper this morning, and in one of the "magazine" additions (USA Weekend) there it was...a recipe for...wait for it...Whipped Cream.
That's right, whipped cream...you know cream, whipped until peaks form, and add some sugar.
Along with the suggestion to save on dishes by whipping it, and serving it, in the same bowl.
That's right, whipped cream...you know cream, whipped until peaks form, and add some sugar.
