BigTex71
DIS Dad #536...... Fort Worth, Texas
- Joined
- Jun 16, 2009
- Messages
- 1,516
father in law had his pacemaker replaced today. all went well. off to the hosp. this afternoon to visit.![]()
Great news, hope he recovers well.
Being a guy with an analytical mind, this whole gluten thing with me makes no sense. Before we expunged gluten from our house we used to eat bagels all the time. I don't know of any product with more gluten in it. I could eat those all day with no issues at all. In fact, some days we'd just go to Brugger's Bagels, get a dozen and eat them for lunch and dinner. Great stuff! Now, however, if I have a tiny amount of bread in a container of squash casserole, or if I have some bread crumbs in butter that gets worked into my rice I get violently ill.
That makes NO sense to me.
So, in a test of this, I had chinese take-out today. They use soy sauce in their cooking and that has wheat in it. They use communal woks so the chance for cross contamination is high. I did not, however, have anything specifically made of wheat because, well, I wimped out. I had kung pao chicken. It does have soy sauce in it but I'm not sure if that will really give me enough to get sick. Either way, I feel fine.
So what's the damage here? I don't get this! BAH!
Maybe the squash casserole was tainted.

Can you still eat bagels without issues?