kc10family said:
I am only up to page 1725 and have so much to go. Here is what I have to say so far
Ok I lost the Strawberry Daiquiri Cake recipe. Can I have it again please?
Paula, here is the cake recipe:
Strawberry Daiquiri Cake
Cake:
1 package of Supermoist White Cake Mix
3/4 cup water
1 package (0.14 oz) of strawberry Kool-aid mix (powder)
1 tablespoon grated lime peel
3/4 teaspoon rum extract
1 10 oz carton of frozen sliced strawberries, thawed and undrained.
3 eggs
Lime Frosting:
1 tub vanilla frosting (I like the pourable kind best)
2 teaspoons grated lime peel
1. Heat oven to 350. Grease bottom of 13x9 inch pan or line cupcake pan with liners. (will make 24 cupcakes)
2. In large bowl beat all cake ingredients with electic mixer on low for 30 seconds, then beat on medium speed for an additional 2 minutes scraping the bowl occasionally.
3. For cake cook 30-35 minutes. For cupcakes cook 18-25 minutes. Both are done when toothpick comes out clean. Let cool for 15 minutes before icing
4. Mix remaining 2 tablespoons of lime peel into icing and stir. It helps to heat the icing for about 20 seconds in the microwave first, and makes it easier to poor or spoon onto the cake.
5. Top with fresh, sliced strawberries.
Note: I put strawberries on the pieces I serve so the left over ones don't go bad. I also keep leftovers of this cake in the fridge, it keeps a lot better.