julia & nicks mom said:here is a cruise honeymoon design
![]()
very cute...someday I hope to get on a disney cruise
julia & nicks mom said:here is a cruise honeymoon design
![]()
Cinderumbrella said:Or roll it onto the monorail and get some dole whip!!!!!!![]()
My luck I'd roll it under the monorail!KMH1 said:Our trip was amazing!
Amy
P.S. Thank you Julie for transferring our reward dollars!!!
triplefigs said:I just bought our plane tickets for December!!!!!!!!!! We're really going now!!!!!!!!!!!!!! Fly in early on Dec 14 and fly out late on Dec 21. Gives us 6 full days in the parks and 2 half days. I'm so excited!
It always seems so official once you get the airfare!!!!!!!
)tmfranlk said:YEAH!! Congratulations on the official purchase. I am dying to buy our Oct tickets so that I KNOW everything is set. Of course, just a few more days and I can make my ADRs so that will have to be good for now. (Though I do have to admit that I'm not a big fan of the 180 days yet. It's a little too soon as I feel rushed to then have to wait so long.)

Linzybrooke said:Strawberry Daiguiri Cake
Cake:
1 package of Supermoist White Cake Mix
3/4 cup water
1 package (0.14 oz) of strawberry Kool-aid mix (powder)
1 tablespoon grated lime peel
3/4 teaspoon rum extract
1 10 oz carton of frozen sliced strawberries, thawed and undrained.
3 eggs
Lime Frosting:
1 tub vanilla frosting (I like the pourable kind best)
2 teaspoons grated lime peel
1. Heat oven to 350. Grease bottom of 13x9 inch pan or line cupcake pan with liners. (will make 24 cupcakes)
2. In large bowl beat all cake ingredients with electic mixer on low for 30 seconds, then beat on medium speed for an additional 2 minutes scraping the bowl occasionally.
3. For cake cook 30-35 minutes. For cupcakes cook 18-25 minutes. Both are done when toothpick comes out clean. Let cool for 15 minutes before icing
4. Mix remaining 2 tablespoons of lime peel into icing and stir. It helps to heat the icing for about 20 seconds in the microwave first, and makes it easier to poor or spoon onto the cake.
5. Top with fresh, sliced strawberries.
Note: I put strawberries on the pieces I serve so the left over ones don't go bad. I also keep left overs of this cake in the fridge, it keeps a lot better.
I made this cake for my DH's birthday last year and it is now the hit in our family. I hope you guys enjoy it!

Oh! I love strawberry Daquiri's Can I pretty Please have the recipie.Linzybrooke said:I made it into cupcakes so there is enough for all! Strawberry Daquiri Cupcakes...yummy... I have a slight obsession with cake...![]()
And thanks for the welcome Steffy!
ThanksTammi67 said:Money saved flying out of B'ham - $220
NOT seeing the in-laws - PRICELESS
Good one!!
julia & nicks mom said:Girls what do you think? Can we have a drink for Beth?
I guess if we have to - we can force ourselves to do it!!
![]()

julia & nicks mom said:here is ariel - have I missed any requests?
![]()
so according to my calculations the DDA is 50 strong -Cinderumbrella said:Um, hello, you need to have one for all of that are stuck home because our DH's wouldn't hear of it!!!!!!!!!!!!!!!!![]()

or would that be lush fund?
Thanks Guess I should have kept reading before I asked for the recipie. Will have to try this one for my birthday in mayLinzybrooke said:Strawberry Daiguiri Cake
Cake:
1 package of Supermoist White Cake Mix
3/4 cup water
1 package (0.14 oz) of strawberry Kool-aid mix (powder)
1 tablespoon grated lime peel
3/4 teaspoon rum extract
1 10 oz carton of frozen sliced strawberries, thawed and undrained.
3 eggs
Lime Frosting:
1 tub vanilla frosting (I like the pourable kind best)
2 teaspoons grated lime peel
1. Heat oven to 350. Grease bottom of 13x9 inch pan or line cupcake pan with liners. (will make 24 cupcakes)
2. In large bowl beat all cake ingredients with electic mixer on low for 30 seconds, then beat on medium speed for an additional 2 minutes scraping the bowl occasionally.
3. For cake cook 30-35 minutes. For cupcakes cook 18-25 minutes. Both are done when toothpick comes out clean. Let cool for 15 minutes before icing
4. Mix remaining 2 tablespoons of lime peel into icing and stir. It helps to heat the icing for about 20 seconds in the microwave first, and makes it easier to poor or spoon onto the cake.
5. Top with fresh, sliced strawberries.
Note: I put strawberries on the pieces I serve so the left over ones don't go bad. I also keep left overs of this cake in the fridge, it keeps a lot better.
I made this cake for my DH's birthday last year and it is now the hit in our family. I hope you guys enjoy it!
julia & nicks mom said:who added WDW and DL to the map - that is hilarious!!!!!!!

julia & nicks mom said:Glynis -
I am officially REALLY worried about you - you have not logged on since Friday - so I don't know why I think posting for you is going to do any good -
Does anyone know what time zone she lives in? Does anyone remember her saying she was going somewhere
Amy do you have her email address?
See - we all need to have a DDA buddy who can check up on us if we don't post
wow that was fast Kate. thanksjulia & nicks mom said:here is ariel - have I missed any requests?
![]()