I'm having a terribly hard time making up my mind here (there are very few things I've eaten on property that I did not enjoy) but probably my favorite meal was at the sadly-no-more Concourse Steakhouse (soup, filet, and creme brulee).
I had some lovely meals but it was dessert that got my attention.
Fave was bread pudding with rum raisin ice cream at Boatwrights followed very closely by zeppole di caterina at Via Napoli. I have to wait 2 years to experience them again
Best meal : cheese soup and breadsticks, filet, and chocolate "moose" at Le Cellier
Best desert hands down is bananas foster bread pudding and ice cream at Ohana
1 - Fire Roasted Piranha - Coral Reef - back when they had daily specials
2 - Rack of Lamb in Auberge de Cendrillon - Disneyland Paris - before it was a set menu
3 - Cantonese Lobster - Blue Zoo
My best food memory was the Tuscan Cherries dessert at Palo on the Disney Wonder. My mouth waters just thinking about them. Cherries, chocolate, mascarpone, and whipped cream.
I loved my meal at Ohana - especially the speared meats and the bread pudding. Omg I am glad i have to travel to get that bread pudding or my shape would be in some serious trouble.
We had two really incredible meals a couple of weeks ago:
1. Cheddar cheese soup with pretzel bread and mushroom filet at Le Celier.
2. Everything at California Grill (DH had spicy Kazan roll and the filet, I had pork flatbread and the pork loin)
My favorite dessert of the trip was a Dole Whip (my first one!)