Glad you were able to switch the dinner ADR, that's crazy they couldn't give you an earlier time.
I'm guessing that either they had a private party going on in there, or Disney Dining doesn't make reservations less than a couple hours in advance for same day reservations to aid in walk ups. That's the only thing I could think of.
That schnitzel was really huge, even just one piece would have been a big portion.
I know! We have a German restaurant at home and usually the portions are about half that size if not less.
I've never had swordfish before but that looked pretty good.
Swordfish is one of my favorite seafood choices. It's often called the "steak" of seafood. It's normally cut rather thick and can be grilled very similar to a steak. I prepare it a lot at home, but really enjoy when I can have someone else prepare it for me skillfully. This was very tasty. I do have to add that it was the "Florida Local" choice on the menu.
That brunch looked great!
It was really good and I could have chosen almost any of the other entrée choices and I'm sure they would have been just as good!
Love that sculpture, that is so cool how they can do that.
I am always amazed at what Disney Chefs can do with edible products!
It's much more of a challenge getting around DW than it is at DL (duh!) You left your room at 8:30 and got to the restaurant in the knick of time almost 2 hours later!!

But both meals look delicious! That was the most garnished Bloody Mary I've ever seen!
Yeah it is crazy how much bigger WDW is than the DL property. I mean we attended
D23 events at the DL hotel Convention Center and I went back to the Villa at the GCH and I think I started our dinner in the oven (on delay bake) during lunch, plus made us sandwiches to eat in line while we were waiting to get back in for the afternoon session all within an hour, and got back in time for the afternoon session. It's so much easier getting around DL and way quicker. That said, there are 10 times as many (if not more) places around DL to get to.
That white chocolate Minnie was so cute!
I thought she was so cute, but I'm not a fan of White Chocolate, so I let Fran have her!
Now that is what I call Schnitzel! (only called Wiener Schnitzel if it is made from veal

)
There is a German restaurant near
Disneyland that we enjoy in case you are missing hometown food, called Jagerhaus. They have Wiener Schnitzel, Jager Schnitzel, and probably 5-10 other kinds of Schnitzel as well as plenty of other German dishes. I actually have them in the menu rotation for next week after we go to the Shabu Shabu place for my Valentines make up dinner. We love German Food, and there used to be a great Oktoberfest that used to be held out at Disneyland with the Chef at Steakhouse 55. He apprenticed at a German restaurant when he was young and can make really authentic German food. He used to make a huge buffet complete with Weiner Schnitzel, Blood Sausage, pretzels and tons of other authentic food. Even folks who had German friends brought them along and they were thrilled with how true to real German tastes the food he made was. However that is a thing of the past.
And those portions do look quite big, both of them. I have always wanted to try Wolfgang's dining room, just because I want to find out if they CAN make a good Schnitzel.

But so far we have never made it there.
We enjoyed this one, even though it was pork. Most of what you find in America is Pork Schnitzel. I guess folks are wary of veal, but it was pretty good as far as I thought. Nice and crispy on the outside and tender on the inside.
The other thing is that today I researched the Brunch at Narcoossee's and could not find a decent review. Thank you for reading my mind and posting this today!!!!! There is no booking window for Brunch in August so far, but I will keep checking back - your brunch looks AWESOME.
It was great! And I would have like to try several others
And I did finally send that PM.
Got it!