As for us, I love to cook thanksgiving dinner, so we always make enough food for a crowd even when it's just the two of us, as it was this year. Organic free-range turkey, stuffing with apples, raisins and walnuts, gravy, cranberry sauce, green bean casserole, baked carnival squash, dinner rolls, and pumpkin pie. Probably end up freezing half the bird and stuffing for another time.
Thankful that I'm still around and able to make a meal like this, and that I still have someone to share it with, and for all my DIS friends!!