I've heard great things about allergy awareness at Teppan Edo, but I've always crossed them off my list, thinking DS would just get some grilled meat served over rice from the back and he HATES rice.
Lately, I've been hearing enough things to make me wonder if I'm mistaken about what he'll be served. First, I heard somewhere that they don't make fried rice (I guess fried rice isn't authentic Japanese) meaning the grill isn't constantly used to scramble eggs, one of my biggest concerns. Second, I found a menu on allears and watched a YouTube video of a hibachi service and it seems they serve udon noodles which are usually just wheat, salt, and water and which would go over much better with DS than rice. It seemed the hibachi meal was basically, noodles, veggies, and meat. DS has never had shrimp and my DH is lobster allergic (though never reacted to shrimp, he's no fan and tends to avoid it), but they could put that on the grill last or my whole family of 8 would definitely be willing to forego shrimp for DS and DH's benefit. DS is no fan of veggies, especially the ones I saw served on YouTube, but I don't really care if he's not allergic. He can pick around them or maybe he'll give them a try in light of the entertainment.
Anyone have any experience they can share about what they were able to get at Teppan Edo? I'm beginning to think it might be an unusually safe meal and one where he can eat what everyone else is eating. Plus the hibachi experience would be fun. Also, anyone know what kind of allergy-friendly desserts they have on hand?
FTR- DS is NOT sesame allergic. He eats sesame seed buns regularly.
Any info would be appreciated. THANKS!
Lately, I've been hearing enough things to make me wonder if I'm mistaken about what he'll be served. First, I heard somewhere that they don't make fried rice (I guess fried rice isn't authentic Japanese) meaning the grill isn't constantly used to scramble eggs, one of my biggest concerns. Second, I found a menu on allears and watched a YouTube video of a hibachi service and it seems they serve udon noodles which are usually just wheat, salt, and water and which would go over much better with DS than rice. It seemed the hibachi meal was basically, noodles, veggies, and meat. DS has never had shrimp and my DH is lobster allergic (though never reacted to shrimp, he's no fan and tends to avoid it), but they could put that on the grill last or my whole family of 8 would definitely be willing to forego shrimp for DS and DH's benefit. DS is no fan of veggies, especially the ones I saw served on YouTube, but I don't really care if he's not allergic. He can pick around them or maybe he'll give them a try in light of the entertainment.
Anyone have any experience they can share about what they were able to get at Teppan Edo? I'm beginning to think it might be an unusually safe meal and one where he can eat what everyone else is eating. Plus the hibachi experience would be fun. Also, anyone know what kind of allergy-friendly desserts they have on hand?
FTR- DS is NOT sesame allergic. He eats sesame seed buns regularly.
Any info would be appreciated. THANKS!