Teppan Edo Enhancements

the4brenners

Earning My Ears
Joined
Mar 8, 2014
Messages
2
I’m confused about the add ons. When you order the filet Mignon, does it come with the rice & veggies? If you add on the grilled shrimp, are they bigger shrimp or the same ones given on the steak & shrimp combo? If you get filet Mignon, is their no combo with shrimp?
 
I copied our menu and link
the adding are just that, something you add on to your entree. If you order just the shrimp, you will get 5 shrimp. Not an entire meal w the rides, etc


https://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?restaurant.id=95
Entree/Main Course

  • Asakusa - steak and shrimp - $37.00
    Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
    Hotate - cold water ocean scallops served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $36.00
    Julienne Steak - 8 oz thin sliced beef topped with teriyaki sauce and served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $34.00
    Nihonbashi - steak and chicken - $35.00
    NY Cut Steak - 7 oz hand cut daily usda choice served with garden salad, vegetables, and sukiyaki beef rice - $34.00
    Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and sukiyaki beef rice - $32.00
    Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
    Ueno - chicken and shrimp - $36.00
    Yasai - seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and sukiyaki beef rice - $24.00
Side Dish/Snack

  • Ebi Add-on - 5 pieces of grilled shrimp - $15.00
    Filet Mignon Add-on - 6 oz. tenderloin, USDA choice - $29.00
    Hotate Add-on - 4 oz northeastern cold water sea scallop - $19.00
    Lobster Tail Add-on - 4-6 oz northeastern cold water tail - $29.00
    Mixed Mushrooms Add-on - shimeji, white and shiitake in butter and soy - $14.00
    Wagyu Steak Add-on - 4 oz japanese A5 cut - $78.00
 
I was so mad when they took the filet off the main menu. That was my favorite and the best steak I had on property.
 
It doesn't come with rice and veggies anymore but I've seen reports you can add on the salad and noodles to the filet for $10. Presumably you could add on the rice or veggies too but not sure what that would cost.
 
Ate there in January and you get noodles, veggies and a salad. The rest is add on so if you get shrimp it is the same size as the meal but fewer pieces. You also get regular rice not fried. All very good. Can’t speak for the fillet.
 












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