Teppan Edo and smoke

ellataylor

Mouseketeer
Joined
Feb 7, 2014
Messages
325
Hi,

I’ve been wanting to try this restaurant since it opened but have been concerned about this style of cooking. I have respiratory issues that can be affecting by smoke. For those of you who have been would you say the extractors do a good job or can it still get a bit smokey in there?

Many thanks
 
It's been a few years since we've eaten there, but ate at TE many times over the years. We've never seen the smoke as a problem. The hoods they have over the grill seem to work well. You might want to ask for a seat at the side of the chef instead of directly in front, since you'd be just a little but further away. But we've not found smoke to be an issue while dining there.
 

Hi I haven’t been there in a few years but I wasn’t affected- and I have respiratory asthma that gets triggered by smoke and I was fine.
 
Been there many times as it is one of our favorites. The hoods work well. I have never been bothered by smoke in there. If anything after the volcano, it maybe a couple seconds but the hoods really do their job.
 

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