We just had dinner there Friday Night (2/24) with our good friends from Conn. We were running late for our 8:45pm, so they would not seat the other couple until we arrived (this is understandable and common practice). We got there at 9:15 and our server was Janet, she was a doll, she did not rush us at all. We had a pre-dinner cocktail, then ordered soup and salads. I had the Roasted Butternut Squash Soup - with lump crab and minced chives ($8.00), and it was terrific. Soon after this arrived Wishes started at the Magic Kingdom (10pm), so we watched from our window table, just every once in a while somebody outside stepped into our way. They lower the lights and play the soundtrack in the restaurant so you don't have to go outside if you don't want to.
At our table we had a Grilled Filet Mignon with potato gratin and sauce bearnaise ($34.00), cooked to perfection at medium rare, Grilled Wild Salmon with fork crushed fingerling potatoes, wilted chard, toasted pistachios and a Madeira-saffron sauce ($32.00), and I had the Snapper. It was a nice sized piece of fish, resting on top of vegetables. Everybody was very happy with their dinners. For dessert, I got the signature Almond Crusted Cheesecake with cherry sauce ($6.99), and we also had Narcoossee's Expedition Everest - Hazelnut chocolate ganache cake with raspberry, chocolate sauce and vanilla ice cream ($5.99). The cheesecake was utterly fantastic! Oh the coffee is served in a genuine coffee press, so its definitely not instant!
While enjoying dinner, dessert and conversation, time slipped away until we were the last table in the entire restaurant. Not once did Janet complain, or try to hurry us along.
My wife says that this is now here favorite Disney Restaurant, I still lean towards Yachtsman Steakhouse, but we enjoy every meal we have at Disney! That's what great about being a local.